840112300 Ev02.qxd 3/6/03 3:46 PM Page 5
Grilling Chart PREHEAT GRILL 6 MINUTES WITH COVER CLOSED.
The following times are guidelines. Always cook with the cover closed. Variable Heat Grill: Select a heat setting before preheating.
FOOD | COOK TIME | DONENESS |
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Beef strip steak, boneless, | 5 min. | Slightly pink in center; brown |
fresh (8 oz.) |
| on outside |
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Chicken breast, boneless, | No longer pink in center | |
fresh |
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Chicken breast, boneless, | No longer pink in center | |
frozen (4 oz.) |
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Fish fillet squares, frozen | Fish looks white | |
(about 2 oz.) |
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Frankfurter (hot dog) | 5 min. | Heated through |
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Hamburger, fresh (4 oz.) | No longer pink in center | |
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Hamburger, frozen (4 oz.) | No longer pink in center | |
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Pork chops, boneless, | No longer pink in center | |
fresh (4 oz., 3⁄4" thick) |
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Pork chops, boneless, | No longer pink in center | |
frozen (4 oz.) |
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Vegetables (frozen) |
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Peppers and onions | 6 min. | Cooked through |
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Potato wedges, frozen | 8 min. | Cooked through |
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6 min. | ||
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Vegetables (fresh) |
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Broccoli florets | 6 min. | |
Green or red bell pepper | 5 min. | |
strips |
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Mushrooms, sliced | 6 min. | |
Onions, sliced | 4 min. | Soft |
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Zucchini or summer | 4 min. | |
squash, sliced |
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Grilled Cheese or | Golden brown on outside; | |
Cheese and Ham |
| melted cheese |
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