Using the Ovens
Semi-Automatic cooking in the mainoven
The
Do:
■Cover dishes with lids or foil to keep the food moist, prevent the transfer of odours and protect from possible contamination; the food can be uncovered towards the end of cooking to crisp and brown.
Do not:
■Do not put food items (intended for automatic cooking) into a warm oven. Allow the oven to cool before setting to automatic cooking.
■Do not
■Never leave food in the oven to cool slowly after cooking; serve immediately or refrigerate.
Important: Food is more susceptible to the growth of food poisoning organisms in warm conditions. If the weather is hot, either take care to ensure that food is not left standing in a warm oven, or avoid using the automatic cooking facility.
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