Glen Dimplex Home Appliances Ltd BI 70 G manual Contents

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User Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Using the Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Using the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Top Oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Using the Main Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Main Oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Roast Turkey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Slow cooking, Frozen & Chilled food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Automatic cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Programmer / clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17-20

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 - 36 Regulations & standards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Ventilation requirements. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Step 1: Prepare installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Step 2: Connect to gas supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Step 3: Connect to electricity supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Step 4: Secure appliance to housing unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Step 5: Installing a hob above the appliance . . . . . . . . . . . . . . . . . . . . . . . . . 35 Step 6: Commissioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Belling Customer Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . Back page

Please keep this handbook for future reference, or for anyone else

who may use this appliance.

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Contents Belling BI 70 G Important Notice If you smell gasContents Gas & Electrical connection Your 1st Year GuaranteeEvent of a power cut IntroductionFor your safety Cooling fanVentilation To replace an oven light bulb Glass door panelsCondensation Disposal of packagingNever use the appliance for heating a room Be Safe Not SorryAluminium foil Using the GrillGrill operation PreheatingUsing the grill Using the Ovens Oven furniture Baking tray and roasting tinsOven shelves Using the top oven Ignition top ovenZones of heat top oven Cakes Top oven baking guideBaking guide hints Zones of heat main ovenMain oven baking guide Lamb Roasting guideTraditional fruit cakes Roast TurkeySlow cooking Cooking frozen & chilled foodsDo not Semi-Automatic cooking in the mainovenProgrammer / Clock To set the time of day To select an alarm toneSetting the minute minder Programmer buttonsSemi-automatic cooking End Time method Semi-automatic cooking Duration methodEnamel surfaces CleaningAlways let the appliance cool before cleaning Chrome plated partsPainted, plastic and metal finish parts if fitted Glass partsStainless Steel surfaces stainless steel finish models only UK the regulations and standards are as follows Installation InstructionsPrepare for installation Fixing Kit Shown with fixing kit Shown without fixing kit To fix the runners if required Before you startMin 550mm 560-570mm 710mm 687 mm Runners Min 550mm 560-570mm 12mm gap Make sure all connections are gas sound Connect to gas supplyConnect to the electricity supply Use a 13 amp fuseTypical example of a double pole fuse spur outlet Secure appliance into housing unit Tosecure appliancetohousingunitInstalling a hob above the appliance Burner aeration Pressure settingBefore leaving the installation Commissioning Pressure test pointTechnical Data 0844 815 Belling Customer Care
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