Wolfgang Puck BRGG0060 Baby Pork Chops With Cranberry Sauce, Citrus Marinated Swordfish

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Baby Pork Chops

with Cranberry Sauce

4 servings

INGREDIENTS

4 tablespoons unsalted butter

12 ounces fresh or frozen cranberries

3 tablespoons sugar

1 cup dry red wine

1 cup beef or chicken stock salt & pepper

12 baby pork chops 3/8 to 1/2 inch thick

METHOD

1Heat a saute pan. Add 2 tablespoons of butter. Stir in the cranberries and sugar. Cook the cranberries for several minutes over moderate heat until they begin to rupture. Remove from the heat.

2In a seperate saucepan reduce the wine by two thirds. Add the stock and cream and reduce until slightly thickened. Add to the cranberries and reduce to make a light sauce. Whisk in the remaining butter.

3Salt and pepper to taste.

4Preheat the grill side on high for 10 minutes. Season the pork chops with a light dusting of salt and pepper.

5Grill pork chops for 3 minutes per side for medium.

6To serve, nap the sauce on warmed plate, top with three pork chops, by overlapping the bones. Serve immediately.

Recipe courtesy of the "Wolfgang Puck Cookbook",

Random House, 1996

Citrus Marinated Swordfish

4 servings

INGREDIENTS

4 medium Swordfish steaks (approx 3/4 inch thick)

6 cloves garlic, minced

1 bunch fresh cilantro, chopped 1/2 cup olive oil

3 small serrano chiles, chopped

1 medium lime zest, grated

3 medium limes, juiced

METHOD

1Place the swordfish steaks and all the ingredients in a large Ziploc bag for at least 1 hour or overnight in the refrigerator.

2When ready to prepare, preheat the grill for at least 10 minutes on high.

3Cook the swordfish for approx 6 minutes per side.

4The swordfish will be flaky in the center when cooked thoroughly.

PRESENTATION

This Swordfish is wonderful served over rice or a mixed lettuce salad with a fresh salsa topping.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

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Contents Wolfgang Puck Important Safeguards Before Your First UseTable of Contents Temperature Control Probe Know Your Gourmet Grill/GriddleUsing Your Gourmet Grill /Griddle Care and CleaningGrilling Tips Grilling ChartGrilling Guide Quick and Easy Kabobs Pork RibsGrilling Kabobs Guide to Great KabobsGriddle Cooking Guide Tips and Helpful Hints Corn Flake Coated French ToastBaby Pork Chops With Cranberry Sauce Citrus Marinated SwordfishEggplant Antipasto Stacks Ginger Teriyaki ScallopsGrilled Lamb Chops Grilled Shrimp With Ginger and LimeGrilled Tuna With Mint Vinaigrette Quick and Easy Grilled Shrimp On Rosemary SkewersSesame Crusted Tuna Spicy Tomato and Basil BruschettaWestern Omelette Pepper Rings CheesecakeCheesy Breakfast Sandwich Chocolate Chip CookiesCornbread Easy Cup CustardHot Oil Fondue ’moresRecipe Notes Recipe Notes Limited Warranty