Wolfgang Puck BRGG0060 operating instructions Table of Contents

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Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations, a result of blending fresh

California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Granita, Vert and Trattoria del Lupo. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances!

Table of Contents

Important Safeguards

1

Save These Instructions

2

Before Your First Use

2

About Wolfgang Puck

3

Know Your Gourmet Grill/Griddle

5

Using Your Gourmet Grill/Griddle

8

Care & Cleaning

8

Grilling Tips

9

Grilling Guide & Charts

10

Quick & Easy Kabobs

12

Guide to Great Kabobs

13

Griddle Cooking Guide

14

Tips and Helpful Hints

15

Recipes

16

Limited Warranty

38

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Contents Wolfgang Puck Before Your First Use Important SafeguardsTable of Contents Know Your Gourmet Grill/Griddle Temperature Control ProbeCare and Cleaning Using Your Gourmet Grill /GriddleGrilling Chart Grilling TipsGrilling Guide Pork Ribs Quick and Easy KabobsGuide to Great Kabobs Grilling KabobsGriddle Cooking Guide Corn Flake Coated French Toast Tips and Helpful HintsCitrus Marinated Swordfish Baby Pork Chops With Cranberry SauceGinger Teriyaki Scallops Eggplant Antipasto StacksGrilled Shrimp With Ginger and Lime Grilled Lamb ChopsQuick and Easy Grilled Shrimp On Rosemary Skewers Grilled Tuna With Mint VinaigretteSpicy Tomato and Basil Bruschetta Sesame Crusted TunaCheesecake Western Omelette Pepper RingsChocolate Chip Cookies Cheesy Breakfast SandwichEasy Cup Custard Cornbread’mores Hot Oil FondueRecipe Notes Recipe Notes Limited Warranty
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