Guide to Great Kabobs
Meat | Vegetable | Sauce |
1 1⁄2” pieces Franks | Mushrooms | Italian Dressing |
1 1⁄2” pieces fully | Cherry Tomatoes | French Dressing |
cooked Sausages |
|
|
1” cubes Beef Bottom | 1” pieces Bell Pepper | Italian Dressing |
or Round Steak |
|
|
1” pieces Chicken | 1 1⁄2” pieces Green Onion | |
or Turkey Breast meat | or Leek | Dressing |
1” pieces Turkey, Beef | Whole Water Chestnuts | Italian Dressing |
or Pork Tenderloin |
|
|
1 1⁄4” cubes Boneless | Spaghetti Sauce | |
Lamb Shoulder | or pitted Ripe Olives |
|
1” cubes fully cooked | Cauliflowerets | Chili Sauce |
Smoked Ham | or Broccoli Flowerets |
|
1” pieces Fish Fillet | 3⁄4” slices Zucchini | Steak Sauce |
or Steak (1” thick) |
|
|
Large Raw Shrimp, | 1” pieces partially | Soy Sauce |
peeled and deveined | cooked Potato |
|
Sea Scallops | 2” pieces | Teriyaki Sauce |
|
|
Grilling Kabobs
Meat | Time (min/temp.) | Doneness Test | |
Fully cooked | 7 - 10, 350° | Until hot | |
Meat or Sausage |
|
|
|
Beef, Veal, Lamb | 12 | - 15, 425° | Until desired doneness |
Pork | 15 - 20, 350° | Until no longer pink | |
Chicken and Turkey | 15 - 20, 350° | Until no longer pink in center | |
Fish | 12 | - 16, 350° | Until fish flakes easily with |
|
|
| fork |
Shrimp | 8 - 12, 350° | Until pink and firm | |
Sea Scallops | 12 | - 16, 350° | Until white |
Griddle Cooking Guide
Follow these guidelines for successful griddle cooking:
1If you prefer cooking foods without added butter or oil, first season the griddle surface to prevent any sticking. Season the griddle surface after each cleaning or before initial use. To season, brush the cool surface with a light coating of vegetable oil. Wait a few minutes; then wipe the surface dry with a paper towel. The griddle is now seasoned and ready for use.
2Set the temperature control dial to the desired temperature. Preheat the griddle until the READY arrow light goes out, approximately 10 minutes.
3When cooking with butter or oil, place on cold griddle before preheating. Do not use more than 2 tablespoons of butter or oil.
4Foods may be kept warm on the griddle prior to serving. Reduce temperature to 200°.
Food | Time (min) | Temp | |
Eggs | 3 | - 5 | 300° |
Pancakes | 4 - 6 | 375° | |
Breakfast sausage links | 3 | - 6 | 325° |
Canadian bacon | 15 - 20 | 325° | |
Standard bacon strips | 3 - 5 | 350° | |
Ham Steaks | 25 - 30 | 325° | |
Vegetables | 5 | - 10 | 325° |
Sausages | 12 - 15 | 325° | |
Cheese sandwiches | 4 - 6 | 350° | |
French toast | 8 - 10 | 375° | |
13 | 14 |