Wolfgang Puck BRGG0060 operating instructions Hot Oil Fondue, ’mores

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Hot Oil Fondue

Serves 4

INGREDIENTS

4 cups peanut or other vegetable oil

1 New York strip cut into 1” cubes

12 medium shrimp peeled and deveined

2 boneless, skinless chicken breast cut into 1”cubes Dipping sauce as desired

Salt to taste Pepper to taste

METHOD

1Preheat griddle to 400 F for 15 minutes.

2 Skewer meats using long skewers.

3 Pour oil into 3 quart sauce pan and place on griddle top. 4 Heat oil to 350 to 375 (this will take about 30 minutes). 5 Adjust griddle to maintain this temperature.

6 Use a thermometer for accuracy.

TIPS

Let your guest cook their own meats using the following guide:

Steak

1 minute for rare

 

2 minutes for medium

 

3 - 4 minutes for well done

Shrimp

2 minutes

Chicken

4 minutes

Add salt and pepper to taste after removing from oil

Recipe courtesy of Marian Getz

S’mores

Serves 4

INGREDIENTS

1 cup semi sweet chocolate chips

1 cup mini marshmallows

8 graham crackers

METHOD

1Divide chocolate chips into 4 even amounts and place in food tray.

2Divide marshmallows into 4 even amounts and place in food tray. (Chocolate chips and marshmallows go in separate trays).

3Place trays under grill and set timer for 2 minutes.

4Remove chocolate chips after 2 minutes.

5Allow marshmallows to cook for another 1 minute.

6Place 4 graham crackers on desert plate.

7Scrape chocolate onto graham cracker.

8Top each with marshmallow.

9Place remaining graham cracker on top

Recipe courtesy of Marian Getz

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Contents Wolfgang Puck Important Safeguards Before Your First UseTable of Contents Temperature Control Probe Know Your Gourmet Grill/GriddleUsing Your Gourmet Grill /Griddle Care and CleaningGrilling Chart Grilling TipsGrilling Guide Quick and Easy Kabobs Pork RibsGuide to Great Kabobs Grilling KabobsGriddle Cooking Guide Tips and Helpful Hints Corn Flake Coated French ToastBaby Pork Chops With Cranberry Sauce Citrus Marinated SwordfishEggplant Antipasto Stacks Ginger Teriyaki ScallopsGrilled Lamb Chops Grilled Shrimp With Ginger and LimeGrilled Tuna With Mint Vinaigrette Quick and Easy Grilled Shrimp On Rosemary SkewersSesame Crusted Tuna Spicy Tomato and Basil BruschettaWestern Omelette Pepper Rings CheesecakeCheesy Breakfast Sandwich Chocolate Chip CookiesCornbread Easy Cup CustardHot Oil Fondue ’moresRecipe Notes Recipe Notes Limited Warranty