Cheesy Breakfast Sandwich

Serves 4

INGREDIENTS

4 large eggs

4 English muffins

4 slices Canadian bacon

8 ounces medium cheddar cheese Salt to taste

Pepper to taste

METHOD

1Preheat griddle side to 350 F for 5 minutes.

2Place 2oz of cheese in a food tray and place under griddle (repeat times 4)

3Place English muffins on griddle to brown.

4Place Canadian bacon on griddle to brown.

5Cook eggs to desired liking.

6When eggs are done, place bacon on English muffin and egg on top of bacon.

7When plated, carefully remove cheese and pour over egg.

TIPS

Cheese may need a few extra minutes to get to desired consistency.

Recipe courtesy of Marian Getz

Chocolate Chip Cookies

Serves 4

INGREDIENTS

1 cup all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon kosher salt

1/2 cup unsalted butter (softened) 1/2 cup sugar

1/4 cup packed brown sugar 1 teaspoon vanilla extract

1egg

1cup semi sweet chocolate chips

METHOD

1Preheat grill to 400F for 15 minutes.

2Preheat 4 food trays for 5 minutes.

3In a large mixing bowl, cream butter and then add each ingredient in the order listed, being sure to stir after each addition. Place

2 tablespoons of cookie dough in each food tray making sure to push the dough below the rim of the food tray. Place under grill and bake for 8-9 minutes or until puffed and golden brown.

Note: You may save the remaining cookie dough in the refrigerator (up to 3 days)

Recipe courtesy of Marian Getz