| Food | Cooking Method/ | Time | Special Instructions |
| Burner Setting | |||
|
|
|
| |
| Chicken |
|
|
|
| Breast | DIRECT | (170°F) | For even cooking, pound to 3/4 inch. |
| Boneless | Medium |
| |
| Pieces | DIRECT | breast (170°F) | Start bone side down. |
| 2 to 3 lbs. | thigh (180°F) |
| |
|
|
|
| |
| Lamb |
|
|
|
| Chops and Steaks | DIRECT |
| |
| Loin, Rib, Sirloin | Medium |
| |
| 1 inch thick |
|
|
|
| DIRECT |
| ||
|
| Medium |
| |
| Fish And Seafood |
|
|
|
| Fillets, Steaks, Chunks | DIRECT | Grill, turning once. Brush grill with oil to | |
| Halibut, Salmon, Swordfish | Medium | 1/2 inch thickness of fish | keep from sticking. Remove when inside is |
| 8 oz. |
|
| opaque and flaky with skin easily removed. |
| Whole | DIRECT | Grill, turning once. Brush grill with oil to | |
| Catfish, Rainbow Trout | High |
| keep from sticking. Remove when inside is |
| 8 - 11 ounces |
|
| opaque and flaky with skin easily removed. |
| Shellfish, | DIRECT |
| |
| Scallops, | Medium |
|
|
| Shrimp |
|
|
|
| Turkey |
|
|
|
| Whole Breast | INDIRECT | (170°F) | Tent with foil until last 30 minutes of |
| HI/OFF/HI | cooking time. | ||
| One Half Breast | INDIRECT | (170°F) | Start skin side down. |
| Medium/OFF/Medium |
| ||
| Whole | INDIRECT | breast (170°F) | Less than 11 pounds. |
| 7 to 12 lb. | HI/OFF/HI | thigh (180°F) |
|
|
|
|
| |
| Fresh Vegetables |
|
|
|
| Corn on the cob | DIRECT | Soak in cold water 20 min. Do not husk. | |
|
| Medium |
| Shake off excess water. |
| Eggplant | DIRECT | Wash & cut into 1/2 inch slices or | |
|
| Medium |
| lengthwise. Brush with olive oil. |
| Onion, 1/2 inch thick | DIRECT | Grill, turning once. Brush with olive oil. | |
|
| Medium |
| Put a skewer through several slices to |
|
|
|
| hold together. |
| Potatoes |
|
|
|
| Sweet, whole | DIRECT | Wrap individually in | |
|
| Medium |
| Grill, rotating occasionally. |
| Baking, whole | High |
| |
| Peppers, roasted | DIRECT | Wash and place on grill whole. Char skin | |
|
| High |
| all around. Cool in a paper bag or plastic |
|
|
|
| wrap to loosen blackened skin. Peel and |
|
|
|
| remove seeds. |
| Squash, summer | DIRECT | Wash & cut into 1/2 inch slices or | |
| Zucchini | Medium |
| lengthwise. Brush with olive oil. |
| Roasted Garlic | DIRECT | Cut off top, drizzle with olive oil and | |
|
| Medium |
| wrap in double layer of foil. |
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