KitchenAid KFGR382, KFGR274, KFGR292 Chicken, Lamb, Fish And Seafood, Turkey, Fresh Vegetables

Page 16

 

Food

Cooking Method/

Time

Special Instructions

 

 

Burner Setting

 

 

 

 

 

 

 

Chicken

 

 

 

 

 

Breast

DIRECT

(170°F)

For even cooking, pound to 3/4 inch.

 

Boneless

Medium

15-22 minutes total

 

 

 

Pieces

DIRECT

breast (170°F)

Start bone side down.

 

2 to 3 lbs.

Med-Low to Medium

thigh (180°F)

 

 

 

 

 

18-25 minutes total

 

 

 

Lamb

 

 

 

 

 

Chops and Steaks

DIRECT

Med-Rare (145°F) to Medium (160°F)

 

 

 

Loin, Rib, Sirloin

Medium

10-20 minutes total

 

 

 

1 inch thick

 

 

 

 

 

1-1/2 inches thick

DIRECT

Med-Rare (145°F) to Medium (160°F)

 

 

 

 

Medium

16-20 minutes total

 

 

 

Fish And Seafood

 

 

 

 

 

Fillets, Steaks, Chunks

DIRECT

4-6 minutes per each

Grill, turning once. Brush grill with oil to

 

Halibut, Salmon, Swordfish

Medium

1/2 inch thickness of fish

keep from sticking. Remove when inside is

 

8 oz.

 

 

opaque and flaky with skin easily removed.

 

Whole

DIRECT

5-7 minutes per side

Grill, turning once. Brush grill with oil to

 

Catfish, Rainbow Trout

High

 

keep from sticking. Remove when inside is

 

8 - 11 ounces

 

 

opaque and flaky with skin easily removed.

 

Shellfish,

DIRECT

4-8 minutes total

 

 

 

Scallops,

Medium

 

 

 

 

Shrimp

 

 

 

 

 

Turkey

 

 

 

 

 

Whole Breast

INDIRECT

(170°F)

Tent with foil until last 30 minutes of

 

(bone-in)

HI/OFF/HI

14-18 minutes per lb.

cooking time.

 

One Half Breast

INDIRECT

(170°F)

Start skin side down.

 

(bone-in)

Medium/OFF/Medium

25-30 minutes per lb.

 

 

 

Whole

INDIRECT

breast (170°F)

Less than 11 pounds.

 

7 to 12 lb.

HI/OFF/HI

thigh (180°F)

 

 

 

 

 

11-16 minutes per lb.

 

 

 

Fresh Vegetables

 

 

 

 

 

Corn on the cob

DIRECT

20-25 minutes total

Soak in cold water 20 min. Do not husk.

 

 

Medium

 

Shake off excess water.

 

Eggplant

DIRECT

7-10 minutes total

Wash & cut into 1/2 inch slices or

 

 

Medium

 

lengthwise. Brush with olive oil.

 

Onion, 1/2 inch thick

DIRECT

8-20 minutes total

Grill, turning once. Brush with olive oil.

 

 

Medium

 

Put a skewer through several slices to

 

 

 

 

hold together.

 

Potatoes

 

 

 

 

 

Sweet, whole

DIRECT

40-70 minutes total

Wrap individually in heavy-duty foil.

 

 

Medium

 

Grill, rotating occasionally.

 

Baking, whole

High

45-90 minutes total

 

 

 

Peppers, roasted

DIRECT

15-22 minutes total

Wash and place on grill whole. Char skin

 

 

High

 

all around. Cool in a paper bag or plastic

 

 

 

 

wrap to loosen blackened skin. Peel and

 

 

 

 

remove seeds.

 

Squash, summer

DIRECT

7-10 minutes total

Wash & cut into 1/2 inch slices or

 

Zucchini

Medium

 

lengthwise. Brush with olive oil.

 

Roasted Garlic

DIRECT

20-25 minutes total

Cut off top, drizzle with olive oil and

 

 

Medium

 

wrap in double layer of foil.

16

Image 16
Contents Installation Instructions Use and Care Guide Read and save these instructionsYour safety and the safety of others are very important Before you startThis grill is manufactured for outdoor use only L.P. gas supply cylinder to be used must beLocation requirements Parts suppliedParts needed RotisseriePortable Non-combustible enclosure installationsBuilt-in models Built-in Grills Portable GrillsNon-combustible construction Rotisserie electrical requirements Recommended ground methodFor models with side burners Installation Instructions Portable Outdoor GrillSecurely tighten all gas connections If converted to Natural Gas Natural Gas UseProperly dispose All packing Material If converted to Gas Checking and adjusting the burners Sear burner flame characteristicsAdjusting the air shutters Low flame adjustmentUsing the side burner Using your grillGrill Use Using the smoker boxes Using the rotisserieLighting the infrared rotisserie burner Replacing the ignitor battery Grill CareGrilling Tips Cooking MethodsBeef Grilling ChartPork Chicken LambFish And Seafood TurkeyRotisserie Chart Rotisserie Cooking TipsTrussing Poultry for the Rotisserie PoultryCleaning Custom Access Door Kits are AccessoriesVinyl Grill Covers are available from Warranty KitchenAid Gas Grill Products WarrantyRequesting Assistance or Service If you need assistance or service in U.S.AIf you need replacement parts For further assistanceIf you need assistance or service in Canada If you need servicePage Page Lire et conserver ces instructions 27 po 68,6 cmModèle mobile Avec rôtissoire Sans rôtissoire ModèlesVoici le symbole d’alerte de sécurité Avant de CommencerVotre sécurité et celle des autres est Très importante De sécurité et de vous y conformerPièces nécessaires Pièces fourniesMatériaux nécessaires Rôtissoire Pour l’installation dans une enceinte de matériaux non Modèles mobiles et stationnairesLa version en vigueur de la norme CSA-Z21.58a-1998 Ou de tout code local applicableGrils mobiles Gaz propanePropane d’une source de propane locale Conversion pour l’alimentation au gaz naturelMéthode recommandée de liaison à la terre Rôtissoire Alimentation électrique SpécificationsInstructions d’installation du gril mobile pour extérieur Risque du poids excessifRisque d’explosion Effectuer lesAlimentation du gaz naturel Si conversion au gaz naturelPasser à la section Contrôle et réglage des brûleurs Alimentation au gaz naturel CSA International East Pleasant Valley Rd Cleveland, OhioSi conversion au Gaz Propane Pour les modèles avec brûleurs latérauxContrôle et réglage des brûleurs Caractéristiques des flammes sur les brûleursRéglage de l’admission d’air Réglage de la puissance de chauffage minimaleUtilisation du gril Utilisation du grilUtilisation de la rôtissoire Utilisation du brûleur latéralAllumage manuel des brûleurs du gril principal Allumage manuel des brûleursRemplacement de la pile de l’allumeur Entretien du grilAllumage du brûleur à infrarouge de la rôtissoire Utilisation dudes boîtes du fumoirMéthodes de cuisson Tableau de cuisson au gril BoeufPorc PouletAgneau Poisson et produits de la merDinde Légumes fraisTableau de cuisson Rôtissage Conseils pour la cuisson dans la rôtissoireArrimage d’une volaille sur la broche pour la rôtissoire VolailleNettoyage Portes d’accès personnalisées AccessoiresHousses de protection en vinyle Garantie Garantie du gril à gaz KitchenAidDemande dassistance ou de service Si vous avez besoin dassistance ou de service aux É.-USi vous avez besoin de pièces de rechange Pour plus dassistanceDemande d’assistance ou de service Pour plus d’assistance

KBGN364, KBGN292, KBGN274, KFGR292, KFGR382 specifications

The KitchenAid line of refrigerators, specifically the KFGR382, KFGR274, KFGR364, KFGR292, and KBGN274 models, showcases innovation, efficiency, and convenience. Each of these models boasts unique features that cater to diverse culinary needs, all while maintaining a stylish aesthetic that complements any kitchen décor.

The KitchenAid KFGR382 stands out with its spacious 38-inch design, making it ideal for larger households. It features an advanced cooling system that ensures even temperature distribution, effectively preserving the freshness of food. The model is equipped with adjustable shelves that can easily accommodate tall items, providing flexibility and maximizing storage. A water and ice dispenser is integrated into the door, offering quick access to chilled water and ice for added convenience.

Next in line, the KFGR274 is a 27-inch refrigerator that emphasizes energy efficiency without compromising on performance. This model includes a unique FreshShield crispers technology that helps maintain optimal humidity levels, ensuring fruits and vegetables stay fresh longer. Notably, its sleek exterior and customizable interior lighting enhance visibility and create a modern look.

For those seeking a larger capacity, the KFGR364 presents a roomy 36-inch layout with an innovative cooling system designed to minimize fluctuations in temperature. This ensures that your ingredients are kept in ideal conditions, preventing spoilage. Additionally, the KFGR364 features a dual evaporator system that ensures separate airflow for both the refrigerator and freezer compartments, preserving flavor and freshness.

The KFGR292 model is ideal for compact spaces, measuring 29 inches, while still offering impressive storage capacity. It features a reversible door design, allowing for flexible installation in various kitchen layouts. This model also boasts a special temperature-controlled pantry drawer designed specifically for snacks and deli items.

Lastly, the KitchenAid KBGN274, with its built-in locker-like design, redefines versatility. This model incorporates smart technology such as Wi-Fi connectivity that allows users to monitor and control temperatures remotely via a smartphone app. It also includes a specialized ice-making system that produces clear, restaurant-style ice cubes, enhancing beverage presentation.

In summary, KitchenAid's KFGR and KBGN series exemplify functional elegance, enhanced cooling technologies, and user-friendly features designed for the modern kitchen. With a range of sizes and functionalities, these refrigerators cater to various needs, ensuring culinary enthusiasts can keep their ingredients at optimal freshness while enjoying a seamless kitchen experience.