KitchenAid KFGR274 Rotisserie Cooking Tips, Rotisserie Chart, Trussing Poultry for the Rotisserie

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Rotisserie

Cooking Tips

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

(Rotisserie available on some models)

Rotisserie cooking rotates food in front of an infrared burner, creating an intense heat for searing the outside and sealing in natural juices.

The infrared burner reaches cooking temperatures in about one minute. Do not preheat when using the rotisserie.

Select tender meat and poultry. Allow at least 1 inch space between infrared burner and the food.

Rotisserie can be used in combination with the smoker and/or the grill.

To make cleanup easier, place a pan under the food to catch drippings.

The cover can be opened or closed, but when using the rotisserie with the smoker the cover should be closed.

Add barbecue sauce or glaze only during the last 10 minutes of cooking to prevent sauce from burning.

Trussing Poultry for the Rotisserie

1.Load the spit rod by sliding one of the forks on the rod, with the prongs facing away from the rod handle. Tighten the screw to keep it from slipping.

2.Push the rod through the center of the bird.

3.Cut 24” of kitchen twine and center it under the bird, breast side up.

4.Wrap each end of the twine around the wings; catch each wing tip. Bring the twine tightly together at the top of the breast and knot. Do not cut off the extra twine.

5.Cut another 20 inches of string and lay it under the back of the bird. Wrap it around the tail then around the spit rod, cinching tightly.

6.Cross the legs on top of spit rod; tie twine around the crossed legs.

7.Connect the twine holding the legs to the twine holding the wings and knot. Cut off any bits of hanging twine.

8.Slide the second fork pushing the tines into the drumsticks.

9.Center the food and forks on the rod and tighten the thumbscrews. The bird should not rotate or be loose in any way.

Rotisserie Chart

Use a portable meat thermometer to check internal doneness of the item.

Turn off rotisserie burner when meat thermometer reads 5°F lower than desired internal temperature. Continue rotating, hood closed, for 10 minutes before carving.

Timing is affected by weather conditions such as wind and outside temperature.

 

Food

Weight

Internal Doneness

Approximate

 

or Temperature (°F)

Grilling Time

 

 

 

 

Beef

 

 

 

 

 

Roasts

4-6 lbs.

Med-Rare (145°F)

15-20 min. per lb.

 

Rib Eye

 

Medium (160°F)

20-25 min. per lb.

 

Sirloin Tip

 

 

 

 

 

Rib, boneless

 

 

 

 

 

Poultry

 

 

 

 

 

Chicken

3-6 lbs.

breast (170°F)

25-30 min. per lb.

 

 

 

thigh (180°F)

 

 

 

Turkey, whole

7-10 lbs.

breast (170°F)

11-20 min. per lb.

 

 

 

thigh (180°F)

 

 

 

Lamb

 

 

 

 

 

Boneless Leg

4-7 lbs.

Medium (160°F)

20-25 min. per lb.

 

Pork

 

 

 

 

 

Loin roast,

4-6 lbs.

Medium (160°F)

20-23 min. per lb.

 

boneless

 

 

 

 

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Contents Read and save these instructions Installation Instructions Use and Care GuideBefore you start Your safety and the safety of others are very importantThis grill is manufactured for outdoor use only L.P. gas supply cylinder to be used must beParts supplied Location requirementsParts needed RotisserieBuilt-in models Non-combustible enclosure installationsPortable Non-combustible construction Portable GrillsBuilt-in Grills Recommended ground method Rotisserie electrical requirementsSecurely tighten all gas connections Installation Instructions Portable Outdoor GrillFor models with side burners Natural Gas Use If converted to Natural GasProperly dispose All packing Material If converted to Gas Sear burner flame characteristics Checking and adjusting the burnersAdjusting the air shutters Low flame adjustmentGrill Use Using your grillUsing the side burner Lighting the infrared rotisserie burner Using the rotisserieUsing the smoker boxes Grill Care Replacing the ignitor batteryGrilling Tips Cooking MethodsPork Grilling ChartBeef Lamb ChickenFish And Seafood TurkeyRotisserie Cooking Tips Rotisserie ChartTrussing Poultry for the Rotisserie PoultryCleaning Vinyl Grill Covers are available from AccessoriesCustom Access Door Kits are KitchenAid Gas Grill Products Warranty WarrantyIf you need assistance or service in U.S.A Requesting Assistance or ServiceIf you need replacement parts For further assistanceIf you need service If you need assistance or service in CanadaPage Page 27 po 68,6 cm Lire et conserver ces instructionsModèle mobile Avec rôtissoire Sans rôtissoire ModèlesAvant de Commencer Voici le symbole d’alerte de sécuritéVotre sécurité et celle des autres est Très importante De sécurité et de vous y conformerMatériaux nécessaires Pièces fourniesPièces nécessaires Rôtissoire Modèles mobiles et stationnaires Pour l’installation dans une enceinte de matériaux nonLa version en vigueur de la norme CSA-Z21.58a-1998 Ou de tout code local applicableGaz propane Grils mobilesPropane d’une source de propane locale Conversion pour l’alimentation au gaz naturelRôtissoire Alimentation électrique Spécifications Méthode recommandée de liaison à la terreRisque du poids excessif Instructions d’installation du gril mobile pour extérieurRisque d’explosion Effectuer lesPasser à la section Contrôle et réglage des brûleurs Si conversion au gaz naturelAlimentation du gaz naturel CSA International East Pleasant Valley Rd Cleveland, Ohio Alimentation au gaz naturelPour les modèles avec brûleurs latéraux Si conversion au Gaz PropaneCaractéristiques des flammes sur les brûleurs Contrôle et réglage des brûleursRéglage de l’admission d’air Réglage de la puissance de chauffage minimaleUtilisation du gril Utilisation du grilUtilisation du brûleur latéral Utilisation de la rôtissoireAllumage manuel des brûleurs du gril principal Allumage manuel des brûleursEntretien du gril Remplacement de la pile de l’allumeurAllumage du brûleur à infrarouge de la rôtissoire Utilisation dudes boîtes du fumoirMéthodes de cuisson Boeuf Tableau de cuisson au grilPorc PouletPoisson et produits de la mer AgneauDinde Légumes fraisConseils pour la cuisson dans la rôtissoire Tableau de cuisson RôtissageArrimage d’une volaille sur la broche pour la rôtissoire VolailleNettoyage Housses de protection en vinyle AccessoiresPortes d’accès personnalisées Garantie du gril à gaz KitchenAid GarantieSi vous avez besoin dassistance ou de service aux É.-U Demande dassistance ou de serviceSi vous avez besoin de pièces de rechange Pour plus dassistancePour plus d’assistance Demande d’assistance ou de service

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