Southern Pride SC-600-SM, XLR-1400-SLSE, SC-100-SM Model BBR-79-2-SSE, 19 1/4, 28 5/16, 13 1/2

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SPECIFICATIONS

MODEL BBR-79-2-SSE

See Specs for the larger BBR-79-3-SSE

on the reverse side of this sheet.

COOKING CAPACITIES FOR THE BBR-79-2-SSE

300 Pounds Bulk Capacity of Cooked Meat

73"

19 1/4"

341/2"

23"

Front View

41 1/8"

33 3/4"

32"

63 7/8"

4 1/2"

Side View

 

74 1/4"

48"

51/2"

28 5/16"

 

7"

 

20 1/4"

13 1/2"

12 1/2"

 

Top View

BBR-79-2-SSE

Electrical Requirements: 120 volts AC,

60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 75,000 btu, 1/2 NPT

Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior:

22-gauge Polished Stainless Steel

Firebox: 10 ga. H.R. steel with 10 ga. H.R. firebox door. Uses wood logs or charcoal. Capacity: 1-2 logs, 4”dia. 12” long.

Dimensions: 73” tall, 74 1/4” wide,

41 1/8”deep (including covers) and 19 1/4” legs

Shell Dimensions: 44 5/8” tall, 74 1/4” wide, 33 3/4” long .

Food Racks: One 18”x24”, four 12”x 42” food racks (5 Total). 19.25 Sq.Ft. of Cooking Surface. 12” Spacing between food racks. Air Circulation: One Convection Fan.

Temperature Range: 100-325 degrees F.

The oven’s minimum clearances from combustible materials are 2" on left side, 18" on right, 18" on top, 36" from front, and 2"

Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.)

Approvals: UL, ULC, NSF

*

on back. Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from the oven cabinet, not from component cover.)

Venting: Must be installed under a vent hood. Contact local code officials and a commercial kitchen ventilation contractor prior to installation.

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Contents Gas Fired and Electric Equipment Specifications Cooking Capacities for the SC-100 Model SC-100-SMSC-100-SM Side View Model SC-200-SMSC-200-SM Cooking Capacities for the SC-600 Model SC-600-SMSC-600-SM Cooking Capacities for the DH-65 Model DH-65DH-65 Model SPK-280-SL SPK-280-SLVenting Installation VSP Hood System Purchased through Southern PrideModel SPK-500-SL SPK-500-SLSPK-500-SL 58 3/8 83 1/4 75 1/4 Model SPK-700-SLSPK-700-SL 72 3/8SPK-700-SL Model BBR-79-1 Cooking Capacities for the BBR-79-1BBR-79-1 28 5/16 Model BBR-79-2-SSE19 1/4 13 1/2Model BBR-79-3-SSE Cooking Capacities for the BBR-79-3-SSE120 Model BBR-700-FLBBR-700-SL Cooking Capacities for the BBR-700BBR-700-FL Model XLR-600-SL XLR-600-SLXLR-600-SL 55 1/4 Model XLR-1000-SLXLR-1000-SL 87 3/8XLR-1000-SL Model XLR-1400-SL XLR-1400-SLVenting Installation 64 1/4 XLR-1600-4-SL78 1/4 119 3/8 111 3/8XLR-1600-4-SL

BBR-700-SL, BBR-79-3-SSE, XLR-1600-4-SL, SC-600-SM, XLR-1400-SL specifications

Southern Pride is renowned for its exceptional line of commercial smokers, which have become staples in barbecue restaurants and catering services across the country. Among their standout models are the SC-100-SM, XLR-1400-SLSE, XLR-1400-SL, SC-600-SM, and XLR-1600-4-SL. Each of these models showcases the brand's commitment to quality, durability, and innovative cooking technology.

The SC-100-SM is a compact smoker that packs a punch. Designed for smaller establishments or backyard enthusiasts, it features adjustable gas controls for optimal heat management. Its stainless steel construction ensures durability and easy maintenance, while the optional cooking racks allow for versatility in food preparation.

Moving on to the XLR-1400-SLSE, this model stands out with its dual fuel options—propane and natural gas—providing flexibility for different cooking environments. It also boasts a large cooking capacity, accommodating various meats and sides simultaneously. The integrated electronic ignition system enhances convenience, allowing users to ignite the burner effortlessly with the push of a button.

The XLR-1400-SL is similar in size and capacity to its SLSE counterpart but focuses on traditional charcoal smoking for those who prefer a more rustic flavor profile. It features well-insulated walls for efficient heat retention and even cooking, ensuring that meats are infused with that signature smoky flavor.

The SC-600-SM offers a great balance of size and functionality, making it ideal for medium-sized establishments. Its customizable racks can hold a variety of meats, and the built-in water pan contributes to moisture retention, providing succulent results. Its user-friendly temperature gauge allows for precise monitoring throughout the cooking process.

Lastly, the XLR-1600-4-SL is the heavyweight of the lineup, catering to high-volume operations. With multiple cooking compartments, it allows for the simultaneous preparation of different types of meat, enhancing workflow in busy kitchens. The robust construction ensures longevity, while the advanced ventilation system promotes consistent heat circulation for evenly cooked food.

In conclusion, Southern Pride's smokers are engineered with innovative features and robust technologies that cater to the diverse needs of barbecue enthusiasts and professional kitchens alike. Each model combines functionality with user-friendly controls, promising not only great flavor but also efficiency and ease of use in every cooking endeavor. Whether for a small operation or a bustling barbecue joint, Southern Pride smokers offer reliability and performance that is hard to beat.