Southern Pride BBR-79-3-SSE, XLR-1400-SL, SC-600-SM Model DH-65, Cooking Capacities for the DH-65

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SPECIFICATIONS

 

 

 

MODEL DH-65

 

 

 

 

 

 

 

 

 

COOKING

CAPACITIES FOR THE DH-65

 

St. Louis Ribs (2.75lb.)

65 pieces

179 lb

total

Baby Back Ribs (1.75lbs)

65 pieces

114 lb

total

Following Capacities Possible with Optional Flat Racks

Pork Butt (7 lb.)

30 pieces

210 lb. total

Chicken

(3lb.)

40 pieces

120 lb. total

Brisket

(12 lb.)

15 pieces

180 lb. total

53/8"

7 1/4"

40 5/8"

55 3/4"

8"

33"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Front View

 

 

 

 

3"

 

 

 

Side View

 

 

 

 

 

 

 

 

 

 

 

 

25 3/8"

 

 

 

 

 

 

 

 

DH-65

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

41/4"

 

 

 

Electrical Requirements: 208 or 240 volts AC,

 

 

 

 

 

60 hertz, 1 phase, 45 amp wiring required.

Construction: All 18 gauge Stainless Steel.

33"

Top View

53/8"

Chipbox: Uses hardwood chips.

Dimensions: 55 3/4” tall, 25 3/8” wide, 33deep

Shell Dimensions: 40 5/8” tall, 25 3/8” wide, 33deep

Food Racks: Five standard rib racks 18”x 26”

5 Optional Flat Racks 16.25 Sq.Ft. of Cooking Surface. 5” Spacing between food racks.

Air Circulation: Low Velocity Convection Fan.

Temperature Range: 100-325 degrees F.

Approvals: UL, ULC, NSF

Venting: Must be installed under a vent hood. Contact local code officials and a commercial kitchen ventilation contractor prior to installation.

Southern Pride Distributing, L.L.C.

Phone: 618-997-9348

2102 East Main Street - Marion, Illinois 62959

Fax:

618-993-5960

www.southern-pride.com

sales@sopride.com service@sopride.com

parts@sopride.com

Sales: 800-851-8180

Service: 800-437-2679

Service Fax: 618-993-0378

Revised 9/15/04

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Contents Gas Fired and Electric Equipment Specifications Cooking Capacities for the SC-100 Model SC-100-SMSC-100-SM Side View Model SC-200-SMSC-200-SM Cooking Capacities for the SC-600 Model SC-600-SMSC-600-SM Cooking Capacities for the DH-65 Model DH-65DH-65 SPK-280-SL Model SPK-280-SLVSP Hood System Purchased through Southern Pride Venting InstallationSPK-500-SL Model SPK-500-SLSPK-500-SL SPK-700-SL Model SPK-700-SL58 3/8 83 1/4 75 1/4 72 3/8SPK-700-SL Cooking Capacities for the BBR-79-1 Model BBR-79-1BBR-79-1 19 1/4 Model BBR-79-2-SSE28 5/16 13 1/2Cooking Capacities for the BBR-79-3-SSE Model BBR-79-3-SSEBBR-700-SL Model BBR-700-FL120 Cooking Capacities for the BBR-700BBR-700-FL XLR-600-SL Model XLR-600-SLXLR-600-SL XLR-1000-SL Model XLR-1000-SL55 1/4 87 3/8XLR-1000-SL XLR-1400-SL Model XLR-1400-SLVenting Installation 78 1/4 XLR-1600-4-SL64 1/4 119 3/8 111 3/8XLR-1600-4-SL

BBR-700-SL, BBR-79-3-SSE, XLR-1600-4-SL, SC-600-SM, XLR-1400-SL specifications

Southern Pride is renowned for its exceptional line of commercial smokers, which have become staples in barbecue restaurants and catering services across the country. Among their standout models are the SC-100-SM, XLR-1400-SLSE, XLR-1400-SL, SC-600-SM, and XLR-1600-4-SL. Each of these models showcases the brand's commitment to quality, durability, and innovative cooking technology.

The SC-100-SM is a compact smoker that packs a punch. Designed for smaller establishments or backyard enthusiasts, it features adjustable gas controls for optimal heat management. Its stainless steel construction ensures durability and easy maintenance, while the optional cooking racks allow for versatility in food preparation.

Moving on to the XLR-1400-SLSE, this model stands out with its dual fuel options—propane and natural gas—providing flexibility for different cooking environments. It also boasts a large cooking capacity, accommodating various meats and sides simultaneously. The integrated electronic ignition system enhances convenience, allowing users to ignite the burner effortlessly with the push of a button.

The XLR-1400-SL is similar in size and capacity to its SLSE counterpart but focuses on traditional charcoal smoking for those who prefer a more rustic flavor profile. It features well-insulated walls for efficient heat retention and even cooking, ensuring that meats are infused with that signature smoky flavor.

The SC-600-SM offers a great balance of size and functionality, making it ideal for medium-sized establishments. Its customizable racks can hold a variety of meats, and the built-in water pan contributes to moisture retention, providing succulent results. Its user-friendly temperature gauge allows for precise monitoring throughout the cooking process.

Lastly, the XLR-1600-4-SL is the heavyweight of the lineup, catering to high-volume operations. With multiple cooking compartments, it allows for the simultaneous preparation of different types of meat, enhancing workflow in busy kitchens. The robust construction ensures longevity, while the advanced ventilation system promotes consistent heat circulation for evenly cooked food.

In conclusion, Southern Pride's smokers are engineered with innovative features and robust technologies that cater to the diverse needs of barbecue enthusiasts and professional kitchens alike. Each model combines functionality with user-friendly controls, promising not only great flavor but also efficiency and ease of use in every cooking endeavor. Whether for a small operation or a bustling barbecue joint, Southern Pride smokers offer reliability and performance that is hard to beat.