SPECIFICATIONS
MODEL SC-100-SM
COOKING CAPACITIES FOR THE SC-100
Pork Butt (7 lb.) | 12 pieces | 84 lb. total | |
St. Louis Ribs (2.75lb.) | 12 pieces | 33 lb. total | |
w/Optional Rib Racks | 32 pieces | 88 lb total | |
Chicken | (3lb.) | 32 pieces | 96 lb. total |
Brisket | (12 lb.) | 8 pieces | 96 lb. total |
Spare Ribs (3.5lb.) | 8 pieces | 28 lb. total | |
311/2"
Front View
23"
23 3/4"
5 1/2"
413/8"
4” to 5” Adjustable
Side View
233/4"
4 1/4"
Top View
23"
4 1/4"
SC-100-SM
Electrical Requirements: 120 volts AC,
60 hertz, 1 phase, 20 amp wiring required.
Construction: All 18 gauge Stainless Steel.
Chipbox: Uses standard hardwood chips.
Dimensions: 41 3/8” tall, 23” wide, 23 3/4” deep
Shell Dimensions: 31 1/2” tall, 23” wide, 23 3/4” deep.
Food Racks: Four food racks 17”x 17 3/4”
8.38Sq.Ft. of Cooking Surface. 5” Spacing between food racks.
Temperature Range: 100-325 degrees F.
Approvals: UL, ULC, NSF
Venting: Must be installed under a vent hood. Contact local code officials and a commercial kitchen ventilation contractor before installation.
Southern Pride Distributing, L.L.C. | Phone: | ||
2102 East Main Street - Marion, Illinois 62959 | Fax: | ||
sales@sopride.com service@sopride.com | parts@sopride.com | ||
Sales: | Service: | Service Fax: | |
Revised 9/15/04