Southern Pride XLR-1400-SLSE, SC-600-SM manual Model SC-100-SM, Cooking Capacities for the SC-100

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SPECIFICATIONS

MODEL SC-100-SM

COOKING CAPACITIES FOR THE SC-100

Pork Butt (7 lb.)

12 pieces

84 lb. total

St. Louis Ribs (2.75lb.)

12 pieces

33 lb. total

w/Optional Rib Racks

32 pieces

88 lb total

Chicken

(3lb.)

32 pieces

96 lb. total

Brisket

(12 lb.)

8 pieces

96 lb. total

Spare Ribs (3.5lb.)

8 pieces

28 lb. total

311/2"

Front View

23"

23 3/4"

5 1/2"

413/8"

4” to 5” Adjustable

Side View

233/4"

4 1/4"

Top View

23"

4 1/4"

SC-100-SM

Electrical Requirements: 120 volts AC,

60 hertz, 1 phase, 20 amp wiring required.

Construction: All 18 gauge Stainless Steel.

Chipbox: Uses standard hardwood chips.

Dimensions: 41 3/8” tall, 23wide, 23 3/4” deep

Shell Dimensions: 31 1/2” tall, 23wide, 23 3/4” deep.

Food Racks: Four food racks 17”x 17 3/4”

8.38Sq.Ft. of Cooking Surface. 5” Spacing between food racks.

Temperature Range: 100-325 degrees F.

Approvals: UL, ULC, NSF

Venting: Must be installed under a vent hood. Contact local code officials and a commercial kitchen ventilation contractor before installation.

Southern Pride Distributing, L.L.C.

Phone: 618-997-9348

2102 East Main Street - Marion, Illinois 62959

Fax:

618-993-5960

www.southern-pride.com

sales@sopride.com service@sopride.com

parts@sopride.com

Sales: 800-851-8180

Service: 800-437-2679

Service Fax: 618-993-0378

Revised 9/15/04

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Contents Gas Fired and Electric Equipment Specifications Cooking Capacities for the SC-100 Model SC-100-SMSC-100-SM Side View Model SC-200-SMSC-200-SM Cooking Capacities for the SC-600 Model SC-600-SMSC-600-SM Cooking Capacities for the DH-65 Model DH-65DH-65 Model SPK-280-SL SPK-280-SLVenting Installation VSP Hood System Purchased through Southern PrideModel SPK-500-SL SPK-500-SLSPK-500-SL 58 3/8 83 1/4 75 1/4 Model SPK-700-SLSPK-700-SL 72 3/8SPK-700-SL Model BBR-79-1 Cooking Capacities for the BBR-79-1BBR-79-1 28 5/16 Model BBR-79-2-SSE19 1/4 13 1/2Model BBR-79-3-SSE Cooking Capacities for the BBR-79-3-SSE120 Model BBR-700-FLBBR-700-SL Cooking Capacities for the BBR-700BBR-700-FL Model XLR-600-SL XLR-600-SLXLR-600-SL 55 1/4 Model XLR-1000-SLXLR-1000-SL 87 3/8XLR-1000-SL Model XLR-1400-SL XLR-1400-SLVenting Installation 64 1/4 XLR-1600-4-SL78 1/4 119 3/8 111 3/8XLR-1600-4-SL

BBR-700-SL, BBR-79-3-SSE, XLR-1600-4-SL, SC-600-SM, XLR-1400-SL specifications

Southern Pride is renowned for its exceptional line of commercial smokers, which have become staples in barbecue restaurants and catering services across the country. Among their standout models are the SC-100-SM, XLR-1400-SLSE, XLR-1400-SL, SC-600-SM, and XLR-1600-4-SL. Each of these models showcases the brand's commitment to quality, durability, and innovative cooking technology.

The SC-100-SM is a compact smoker that packs a punch. Designed for smaller establishments or backyard enthusiasts, it features adjustable gas controls for optimal heat management. Its stainless steel construction ensures durability and easy maintenance, while the optional cooking racks allow for versatility in food preparation.

Moving on to the XLR-1400-SLSE, this model stands out with its dual fuel options—propane and natural gas—providing flexibility for different cooking environments. It also boasts a large cooking capacity, accommodating various meats and sides simultaneously. The integrated electronic ignition system enhances convenience, allowing users to ignite the burner effortlessly with the push of a button.

The XLR-1400-SL is similar in size and capacity to its SLSE counterpart but focuses on traditional charcoal smoking for those who prefer a more rustic flavor profile. It features well-insulated walls for efficient heat retention and even cooking, ensuring that meats are infused with that signature smoky flavor.

The SC-600-SM offers a great balance of size and functionality, making it ideal for medium-sized establishments. Its customizable racks can hold a variety of meats, and the built-in water pan contributes to moisture retention, providing succulent results. Its user-friendly temperature gauge allows for precise monitoring throughout the cooking process.

Lastly, the XLR-1600-4-SL is the heavyweight of the lineup, catering to high-volume operations. With multiple cooking compartments, it allows for the simultaneous preparation of different types of meat, enhancing workflow in busy kitchens. The robust construction ensures longevity, while the advanced ventilation system promotes consistent heat circulation for evenly cooked food.

In conclusion, Southern Pride's smokers are engineered with innovative features and robust technologies that cater to the diverse needs of barbecue enthusiasts and professional kitchens alike. Each model combines functionality with user-friendly controls, promising not only great flavor but also efficiency and ease of use in every cooking endeavor. Whether for a small operation or a bustling barbecue joint, Southern Pride smokers offer reliability and performance that is hard to beat.