Southern Pride SC-600-SM, XLR-1400-SLSE, XLR-1600-4-SL, SC-100-SM, BBR-79-3-SSE Model XLR-1400-SL

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SPECIFICATIONS

MODEL XLR-1400-SL

COOKING CAPACITIES FOR THE XLR-1400-SLSE

Pork Butt (7 lb.)

144 pieces

1008 lb. total

St. Louis Ribs (2.75lb.)

150 pieces

412 lb. total

w/Optional Rib Racks

288 pieces

792 lb total

Chicken

(3lb.)

216 pieces

648 lb. total

Brisket

(12 lb.)

72 pieces

864 lb. total

Spare Ribs (3.5lb.)

120 pieces

420 lb. total

55 3/4"

Optional Smoke

Extractor

22"

29"

 

108 1/2"

 

 

 

100 1/2"

 

 

 

10"

Optional Smoke

 

 

Extractor

6"

 

NOTE:

 

93 1/2"

Drawings Show

 

the Optional

 

 

Smoke Extractor

 

 

on SLSE Models.

Electrical

 

 

 

Connection

75 1/2"

 

 

for VSP

 

 

Hood

 

 

 

8"

Front View

Electrical

Connection

for VSP Hood

36"

8"

Side View

XLR-1400-SL

22"

9"

14"

19"

26 3/4"

6" 13 1/2"

6"

26"

NOTE: Dimensions Show position of the 10” flue on the optional smoke extractor on the -SLSE Model.

108 1/2"

100 1/2"

Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required.

Gas Requirements: 125,000 btu, 1/2 NPT

Construction: Inner Liner: 12 gauge H.R. Steel or

12 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel

Firebox: 20” Diameter 1/4” thick H.R. pipe.

1/4” thick firebox door. Uses wood logs or charcoal. Capacity: 3-4 logs 4-6” dia. 12-16” long. Dimensions: 93 1/2” tall, 69 3/4” wide, 108 1/2” deep (including covers) w/8” legs.

Shell Dimensions: 75 1/2” tall, 55 3/4” wide, 100 1/2” long .

Food Racks: Rotisserie with six (6) hanger racks, each with five (5) 12”x 42” food racks (30 Total).

105 Sq.Ft. of Cooking Surface.

3 1/2” Spacing between food racks.

Air Circulation: Two Low Velocity Convection Fans.

Temperature Range: 100-325 degrees F.

Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.)

693/4"

Top View

Approvals: UL, ULC, NSF

Venting: See back page for venting instructions.

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Contents Gas Fired and Electric Equipment Specifications SC-100-SM Model SC-100-SMCooking Capacities for the SC-100 SC-200-SM Model SC-200-SMSide View SC-600-SM Model SC-600-SMCooking Capacities for the SC-600 DH-65 Model DH-65Cooking Capacities for the DH-65 Model SPK-280-SL SPK-280-SLVenting Installation VSP Hood System Purchased through Southern PrideModel SPK-500-SL SPK-500-SLSPK-500-SL 58 3/8 83 1/4 75 1/4 Model SPK-700-SLSPK-700-SL 72 3/8SPK-700-SL Model BBR-79-1 Cooking Capacities for the BBR-79-1BBR-79-1 28 5/16 Model BBR-79-2-SSE19 1/4 13 1/2Model BBR-79-3-SSE Cooking Capacities for the BBR-79-3-SSE120 Model BBR-700-FLBBR-700-SL Cooking Capacities for the BBR-700BBR-700-FL Model XLR-600-SL XLR-600-SLXLR-600-SL 55 1/4 Model XLR-1000-SLXLR-1000-SL 87 3/8XLR-1000-SL Model XLR-1400-SL XLR-1400-SLVenting Installation 64 1/4 XLR-1600-4-SL78 1/4 119 3/8 111 3/8XLR-1600-4-SL

BBR-700-SL, BBR-79-3-SSE, XLR-1600-4-SL, SC-600-SM, XLR-1400-SL specifications

Southern Pride is renowned for its exceptional line of commercial smokers, which have become staples in barbecue restaurants and catering services across the country. Among their standout models are the SC-100-SM, XLR-1400-SLSE, XLR-1400-SL, SC-600-SM, and XLR-1600-4-SL. Each of these models showcases the brand's commitment to quality, durability, and innovative cooking technology.

The SC-100-SM is a compact smoker that packs a punch. Designed for smaller establishments or backyard enthusiasts, it features adjustable gas controls for optimal heat management. Its stainless steel construction ensures durability and easy maintenance, while the optional cooking racks allow for versatility in food preparation.

Moving on to the XLR-1400-SLSE, this model stands out with its dual fuel options—propane and natural gas—providing flexibility for different cooking environments. It also boasts a large cooking capacity, accommodating various meats and sides simultaneously. The integrated electronic ignition system enhances convenience, allowing users to ignite the burner effortlessly with the push of a button.

The XLR-1400-SL is similar in size and capacity to its SLSE counterpart but focuses on traditional charcoal smoking for those who prefer a more rustic flavor profile. It features well-insulated walls for efficient heat retention and even cooking, ensuring that meats are infused with that signature smoky flavor.

The SC-600-SM offers a great balance of size and functionality, making it ideal for medium-sized establishments. Its customizable racks can hold a variety of meats, and the built-in water pan contributes to moisture retention, providing succulent results. Its user-friendly temperature gauge allows for precise monitoring throughout the cooking process.

Lastly, the XLR-1600-4-SL is the heavyweight of the lineup, catering to high-volume operations. With multiple cooking compartments, it allows for the simultaneous preparation of different types of meat, enhancing workflow in busy kitchens. The robust construction ensures longevity, while the advanced ventilation system promotes consistent heat circulation for evenly cooked food.

In conclusion, Southern Pride's smokers are engineered with innovative features and robust technologies that cater to the diverse needs of barbecue enthusiasts and professional kitchens alike. Each model combines functionality with user-friendly controls, promising not only great flavor but also efficiency and ease of use in every cooking endeavor. Whether for a small operation or a bustling barbecue joint, Southern Pride smokers offer reliability and performance that is hard to beat.