Southern Pride XLR-1400-SLSE, SC-600-SM, XLR-1600-4-SL, SC-100-SM Model BBR-700-FL, BBR-700-SL, 120

Page 16

SPECIFICATIONS

MODEL BBR-700-FL

COOKING CAPACITIES FOR THE BBR-700

Pork Butt (7 lb.)

100 pieces

700 lb. total

St. Louis Ribs (2.75lb.)

135 pieces

371 lb. total

Chicken

(3lb.)

156 pieces

468 lb. total

Brisket

(12 lb.)

50 pieces

600 lb. total

Spare Ribs (3.5lb.)

90 pieces

315 lb. total

NOTE:

Photo Shows the Optional

Smoke Extractor on SLSE Models.

120"

Optional Smoke

Extractor

80 3/4"

71"

53" 19"

Front View

51 1/4"

Optional Smoke

Extractor

NOTE: Drawings Show the Optional Smoke Extractor on SLSE Models.

Burner Cover: Leave room for access.

Side View

93/4"

9"

16"

19"

5"

 

 

BBR-700-SL

 

 

Electrical Requirements: 120 volts AC,

120"

 

60 hertz, 1 phase, 15 amp wiring required.

22"

Gas Requirements: 125,000 btu, 1/2 NPT

 

Construction: Inner Liner: 14 gauge H.R.

 

3

1/2"

19"

 

Steel or 14 gauge Stainless Steel. Exterior:

 

22-gauge Polished Stainless Steel

 

 

 

 

Firebox: 20” diameter 1/4” H.R. steel

15"

 

pipe with 1/4” H.R. firebox door.

 

 

Uses wood logs or charcoal..

NOTE:

 

Capacity: 3-4 logs 4-6” dia. 12-16” long.

 

Dimensions: 80 3/4” tall, 120” wide,

Dimensions Show

 

51

1/4" ” deep (including covers) w/19” legs

position of the 10”

flue on the optional

10 1/2"

Shell Dimensions: 52” tall, 51 1/4” wide,

smoke extractor on

 

120” long.

the -SLSE Model.

 

 

Food Racks: Rotisserie with five (5)

 

 

 

 

hanger racks, each with three (3) 12”x 60”

 

 

food racks (15 Total). 75 Sq.Ft. of Cooking

 

 

Surface. 3 1/2” Spacing between food racks.

Top View

 

Air Circulation: One Convection Fan.

 

 

Temperature Range: 100-325 degrees F.

*

Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.)

Approvals: UL, ULC, NSF

Venting: See back page for venting instructions.

Image 16
Contents Gas Fired and Electric Equipment Specifications SC-100-SM Model SC-100-SMCooking Capacities for the SC-100 SC-200-SM Model SC-200-SMSide View SC-600-SM Model SC-600-SMCooking Capacities for the SC-600 DH-65 Model DH-65Cooking Capacities for the DH-65 Model SPK-280-SL SPK-280-SLVenting Installation VSP Hood System Purchased through Southern PrideModel SPK-500-SL SPK-500-SLSPK-500-SL Model SPK-700-SL SPK-700-SL58 3/8 83 1/4 75 1/4 72 3/8SPK-700-SL Model BBR-79-1 Cooking Capacities for the BBR-79-1BBR-79-1 Model BBR-79-2-SSE 19 1/428 5/16 13 1/2Model BBR-79-3-SSE Cooking Capacities for the BBR-79-3-SSEModel BBR-700-FL BBR-700-SL120 Cooking Capacities for the BBR-700BBR-700-FL Model XLR-600-SL XLR-600-SLXLR-600-SL Model XLR-1000-SL XLR-1000-SL55 1/4 87 3/8XLR-1000-SL Model XLR-1400-SL XLR-1400-SLVenting Installation XLR-1600-4-SL 78 1/464 1/4 119 3/8 111 3/8XLR-1600-4-SL

BBR-700-SL, BBR-79-3-SSE, XLR-1600-4-SL, SC-600-SM, XLR-1400-SL specifications

Southern Pride is renowned for its exceptional line of commercial smokers, which have become staples in barbecue restaurants and catering services across the country. Among their standout models are the SC-100-SM, XLR-1400-SLSE, XLR-1400-SL, SC-600-SM, and XLR-1600-4-SL. Each of these models showcases the brand's commitment to quality, durability, and innovative cooking technology.

The SC-100-SM is a compact smoker that packs a punch. Designed for smaller establishments or backyard enthusiasts, it features adjustable gas controls for optimal heat management. Its stainless steel construction ensures durability and easy maintenance, while the optional cooking racks allow for versatility in food preparation.

Moving on to the XLR-1400-SLSE, this model stands out with its dual fuel options—propane and natural gas—providing flexibility for different cooking environments. It also boasts a large cooking capacity, accommodating various meats and sides simultaneously. The integrated electronic ignition system enhances convenience, allowing users to ignite the burner effortlessly with the push of a button.

The XLR-1400-SL is similar in size and capacity to its SLSE counterpart but focuses on traditional charcoal smoking for those who prefer a more rustic flavor profile. It features well-insulated walls for efficient heat retention and even cooking, ensuring that meats are infused with that signature smoky flavor.

The SC-600-SM offers a great balance of size and functionality, making it ideal for medium-sized establishments. Its customizable racks can hold a variety of meats, and the built-in water pan contributes to moisture retention, providing succulent results. Its user-friendly temperature gauge allows for precise monitoring throughout the cooking process.

Lastly, the XLR-1600-4-SL is the heavyweight of the lineup, catering to high-volume operations. With multiple cooking compartments, it allows for the simultaneous preparation of different types of meat, enhancing workflow in busy kitchens. The robust construction ensures longevity, while the advanced ventilation system promotes consistent heat circulation for evenly cooked food.

In conclusion, Southern Pride's smokers are engineered with innovative features and robust technologies that cater to the diverse needs of barbecue enthusiasts and professional kitchens alike. Each model combines functionality with user-friendly controls, promising not only great flavor but also efficiency and ease of use in every cooking endeavor. Whether for a small operation or a bustling barbecue joint, Southern Pride smokers offer reliability and performance that is hard to beat.