Southern Pride XLR-1600-4-SL, XLR-1400-SL, SC-600-SM manual 78 1/4, 64 1/4, 119 3/8 111 3/8, 117 1/2

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SPECIFICATIONS

MODEL XLR-1600-4-SL

COOKING CAPACITIES FOR THE XLR-1600-4

Pork Butt (7 lb.)

192 pieces

1344 lb. total

St. Louis Ribs (2.75lb.)

294 pieces

808 lb. total

w/Optional Rib Racks

432 pieces

1188 lb total

Chicken

(3lb.)

312 pieces

936 lb. total

Brisket

(12 lb.)

96 pieces

1152 lb. total

Spare Ribs (3.5lb.)

210 pieces

735 lb. total

78 1/4"

64 1/4"

Optional Smoke

Extractor

99 1/2"

22"

311/2"

28"

8"

Front View

119 3/8"

 

111 3/8"

 

10" Optional Smoke

 

Extractor

 

NOTE:

 

Drawings Show

14"

the Optional

Smoke Extractor

 

on SLSE Models.

 

 

117 1/2"

36"

99 1/2"

 

 

25"

25 1/2"

25"

41 3/4"

 

8"

 

Side View

22"

9"

111 3/8" 14"

19"

32 3/4"

8"

6"

13 3/8" 6"

26"

NOTE: Dimensions Show position of the 10” flue on the optional smoke extractor on the -SLSE Model.

XLR-1600-4-SL

Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required.

Gas Requirements: 200,000 btu single burner or 300,000 btu dual burner, 1/2 NPT Construction: Inner Liner: 12 gauge H.R. Steel or Stainless Steel. Exterior: 22-gauge Polished Stainless Firebox: 20” Diameter 1/4” thick H.R. pipe.

1/4” thick firebox door. Uses wood logs or charcoal. Capacity: 3-4 logs 4-6” dia. 12-16” long. Dimensions: 117 1/2” tall, 78 1/4” wide, 119 3/8” deep (including covers) w/8” legs

Shell Dimensions: 99 1/2” tall, 64 1/4” wide, 111 3/8” long .

Food Racks: Rotisserie with six (6) hanger racks, each with seven (7) 12”x 48” food racks (42 Total).

168 Sq.Ft. of Cooking Surface.

3 1/2” Spacing between food racks.

Air Circulation: Two Low Velocity Convection Fans.

Temperature Range: 100-325 degrees F.

64 1/4"

781/4"

Top View

Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.)

Approvals: NSF

Venting: See back page for venting instructions.

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Contents Gas Fired and Electric Equipment Specifications Model SC-100-SM SC-100-SMCooking Capacities for the SC-100 Model SC-200-SM SC-200-SMSide View Model SC-600-SM SC-600-SMCooking Capacities for the SC-600 Model DH-65 DH-65Cooking Capacities for the DH-65 Model SPK-280-SL SPK-280-SLVenting Installation VSP Hood System Purchased through Southern PrideModel SPK-500-SL SPK-500-SLSPK-500-SL Model SPK-700-SL SPK-700-SL58 3/8 83 1/4 75 1/4 72 3/8SPK-700-SL Model BBR-79-1 Cooking Capacities for the BBR-79-1BBR-79-1 Model BBR-79-2-SSE 19 1/428 5/16 13 1/2Model BBR-79-3-SSE Cooking Capacities for the BBR-79-3-SSEModel BBR-700-FL BBR-700-SL120 Cooking Capacities for the BBR-700BBR-700-FL Model XLR-600-SL XLR-600-SLXLR-600-SL Model XLR-1000-SL XLR-1000-SL55 1/4 87 3/8XLR-1000-SL Model XLR-1400-SL XLR-1400-SLVenting Installation XLR-1600-4-SL 78 1/464 1/4 119 3/8 111 3/8XLR-1600-4-SL

BBR-700-SL, BBR-79-3-SSE, XLR-1600-4-SL, SC-600-SM, XLR-1400-SL specifications

Southern Pride is renowned for its exceptional line of commercial smokers, which have become staples in barbecue restaurants and catering services across the country. Among their standout models are the SC-100-SM, XLR-1400-SLSE, XLR-1400-SL, SC-600-SM, and XLR-1600-4-SL. Each of these models showcases the brand's commitment to quality, durability, and innovative cooking technology.

The SC-100-SM is a compact smoker that packs a punch. Designed for smaller establishments or backyard enthusiasts, it features adjustable gas controls for optimal heat management. Its stainless steel construction ensures durability and easy maintenance, while the optional cooking racks allow for versatility in food preparation.

Moving on to the XLR-1400-SLSE, this model stands out with its dual fuel options—propane and natural gas—providing flexibility for different cooking environments. It also boasts a large cooking capacity, accommodating various meats and sides simultaneously. The integrated electronic ignition system enhances convenience, allowing users to ignite the burner effortlessly with the push of a button.

The XLR-1400-SL is similar in size and capacity to its SLSE counterpart but focuses on traditional charcoal smoking for those who prefer a more rustic flavor profile. It features well-insulated walls for efficient heat retention and even cooking, ensuring that meats are infused with that signature smoky flavor.

The SC-600-SM offers a great balance of size and functionality, making it ideal for medium-sized establishments. Its customizable racks can hold a variety of meats, and the built-in water pan contributes to moisture retention, providing succulent results. Its user-friendly temperature gauge allows for precise monitoring throughout the cooking process.

Lastly, the XLR-1600-4-SL is the heavyweight of the lineup, catering to high-volume operations. With multiple cooking compartments, it allows for the simultaneous preparation of different types of meat, enhancing workflow in busy kitchens. The robust construction ensures longevity, while the advanced ventilation system promotes consistent heat circulation for evenly cooked food.

In conclusion, Southern Pride's smokers are engineered with innovative features and robust technologies that cater to the diverse needs of barbecue enthusiasts and professional kitchens alike. Each model combines functionality with user-friendly controls, promising not only great flavor but also efficiency and ease of use in every cooking endeavor. Whether for a small operation or a bustling barbecue joint, Southern Pride smokers offer reliability and performance that is hard to beat.