12
Using GrillYour
Basic Grill Operation
Before lighting, make sure all burner controls are off. Do not attempt to light the burners if the smell of gas is present. Check the connection with a soap and water solution after attaching the hose. For LP units, make sure there is gas in the tank and it is sitting upright. For natural gas units, make sure the shut off valve is on.
1.Make sure the drip tray is in place.
2.Light the grill burners using the instructions on the previous page.
3.Turn the control knob to HIGH and preheat the grill for 15 minutes.
Close the top cover during the appliance preheat period.
4.Place the food on the grill and cook to desired completion. Adjust heat setting if necessary. You may set the control knob to any position between HIGH and LOW.
5.Allow the grill to cool and clean the drip tray after each use.
Do not leave the grill unattended while cooking.
•When using propane gas:
•Keep the special ventilation openings in the enclosure free and clear of debris.
•If connected to a propane cylinder, carefully inspect the rubber hose attached to the regulator before each use.
•Ensure the propane cylinder, regulator, and rubber hose are installed in a location not subject to heating above 125º F (51º C).
2009 G3, G4, G5 Grills
www.calspas.com | LTR20091050, Rev. A |