Cal Flame G4, G3, G5 manual Operation

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2 InstructionsSafety

Before you start cooking, clean the entire grill thoroughly with hot, soapy water. This is necessary to remove residual solvents, oil and grease used in the manufacturing process. The grates should also be thoroughly cleaned in the same manner.

Operation

Do not use grill for other than intended use.

In the event that a burner goes out, turn burner knobs to the full OFF position, fully open the grill hood and let it air out. Do not attempt to use the grill until the gas has had time to dissipate.

Never use the grill if the drip pan is not properly installed. Drip pan should be pushed all the way to the rack located just under the grill. Fire or explosion can result from an improperly installed drip pan.

Keep all electrical supply cords away from the heated areas of the grill.

Never use the grill in windy conditions. If used in a consistently windy area a windbreak will be required. Always adhere to the specified clearances listed in this manual.

Never line the grill with aluminum foil.

When the unit is not in use, be sure to turn off the gas at the LP tank.

Do not install or operate your grill unit in such a manner that the cross ventilation openings are blocked. Fresh air must be able to pass though installed vents to safeguard against residual gas accumulation. Failure to allow proper ventilation may cause fire or explosion.

Do not use fuel such as charcoal briquettes in gas grills.

Gas sources to the grill must be regulated. Do not operate grill if regulators have been removed, fire or explosion can occur.

Never leave the grill burners unattended when in use.

Do not use water on grease fires. Never pick up a flaming pan. Turn the appliance off and smother the flaming pan with a tight- fitting lid, a cookie sheet or a flat tray. For flaming grease outside of the pan, smother it with baking soda or use a dry chemical or foam-type fire extinguisher.

Never allow clothing, pot holders or other flammable materials come in contact with or be close to any grate, burner or hot surface until it has fully cooled. Never wear loose fitting or hanging

2009 G3, G4, G5 Grills

www.calspas.com

LTR20091050, Rev. A

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Contents Page Installation / Assembly Using Your GrillCleaning and Maintenance AppendixSafety Instructions Placement and LocationSet-Up Cal Flame grills are designed for outdoor use onlyOperation Precautions Regarding Children Maintenance and RepairStorage Installation / Assembly Converting Gas GrillsCabinet Cut-out Dimensions Grill Model Width Depth HeightLP Gas Cylinder SpecificationTank Requirements LP Gas Hook Up Transporting and Storing LP GasRequirements Natural GasConnection Leak Testing Procedure Installing the Grill in a Barbecue Island Using Your Grill Grill ControlsBasic Grill Operation Electronically Lighting the Grill Manually Lighting the Grill What To Do If You Smell GasBurners Cleaning and MaintenanceDrip Pan Stainless Steel Covering Your GrillAfter Use Care Cooking GratesTroubleshooting Problem Smell of gas is presentProblem Burner does not ignite AppendixProblem Burner tube is misaligned over the orifice Problem Plugged orificeProblem Obstruction in the gas line Problem Misalignment of Igniter on Burner Problem Yellow FlameProblem Flashback Replacement Covers Removing and Replacing BurnersWarranty One Year Equipment and Component WarrantyExtent of Warranty Manufacturer WarrantyWarranty Limitations Disclaimers Customer ServiceLegal Remedies Appendix 2009 G3, G4, G5 Grills LTR20091050, Rev. a 12/11/08