Char-Broil 463741510 Why Clean?, Routine Care, General Cleaning, Storing Your Grill, Critters

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GRILLING GUIDE – Cleaning Your Grill

Why Clean?

We've all heard the saying, 'an ounce of prevention is worth a pound of cure.’ This is great advice when it comes to keeping your grill clean.

Routine Care

Periodic cleaning of this grill is necessary, as grill fires can occur when grease and food debris collect in the bottom of the grill. After each use, remove any remaining food particles from the cooking grate and inside of the grill using a grill brush. Do this after the grill has cooled down, yet is still warm. It is much easier to clean food particles while warmth is still present, than after the food particles have completely cooled and hardened. This grill is not designed to be 'burned off' by closing the lid and turning the burners on High for an extended time. The excessive heat generated can cause leftover grease to catch fire, and can cause permanent damage to your grill.

General Cleaning

Plastic parts: Wash with warm soapy water and wipe dry. Do not use abrasive cleaners, degreasers or a concentrated grill cleaner on plastic parts. Damage to and failure of parts can result.

Porcelain surfaces: Because of glass-like composition, most residue can be wiped away with baking soda/water solution or glass cleaner. Use non-abrasive scouring powder for stubborn stains.

Painted surfaces: Wash with mild detergent or non-abrasive cleaner and warm water. Wipe dry with a soft non-abrasive cloth.

Stainless steel surfaces: Stainless steel can rust under certain conditions. This can be caused by environmental conditions such as chlorine or salt water, or improper

cleaning tools such as wire or steel wool. It can also discolor due to heat, chemicals, or grease build-up. To maintain your grill's high quality appearance, wash with mild detergent and warm water, or use a stainless steel grill cleaner. Baked-on grease deposits may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage. Do not use abrasive pad on areas with graphics.

Cooking surfaces: If a bristle brush is used to clean any of the grill cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to grilling. It is not recommended to clean cooking surfaces while grill is hot.

Storing Your Grill

Clean cooking grates.

Store grill in dry location.

When LP cylinder is connected to grill, store outdoors in a well ventilated space and out of reach of children.

Cover grill if stored outdoors. Choose from a variety of grill covers offered by manufacturer.

Store grill indoors ONLY if LP cylinder is turned off, disconnected, and removed from grill. Never store LP cylinder indoors.

When removing grill from storage, follow the 'Cleaning the Burner Assembly' instructions in the Use and Care section of the Product Guide.

Critters

Spiders like to make their homes in the venturi tubes of grills. These must be inspected and cleaned regularly to ensure there are no blockages. Refer to the Use and Care portion of this Product Guide for complete information.

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Contents Date Purchased Estimated assembly time 45 minutesThis Grill is for Outdoor USE only Table of ContentsCalifornia Proposition Installation Safety PrecautionsPre-Heating Your Grill TemperatureFirst Time Use Lava Rock / BriquettesRotisserie Cooking Food SafetyDirect Cooking Indirect CookingUsda Recommended Safe Minimum Internal Temperatures Storing Your Grill Why Clean?General Cleaning Routine CareLP Liquefied Petroleum Gas USE and CareLP Cylinder Filling UseDo not household cleaning agents. Damage to gas For your safetyLP Cylinder Leak Test Connection, do not use this regulator Leak Testing Valves, Hose and RegulatorTurn all grill control knobs to OFF For Safe Use Of Your Grill And To Avoid Serious Injury Safety TipsUse Turn controls and gas source or tank OFF when notGeneral Grill Cleaning Ignitor LightingStoring Your Grill Cleaning the Burner AssemblyTurn gas OFF at control knobs and LP cylinder All Parts Year from date of purchase Limited WarrantyNot Pictured Parts ListKey Qty. Description Key Qty DescriptionParts Diagram Left leg AssemblyRail #10-24 Wing Nut Qty.8 Cone side of wheel against legTank Exclusion Front PanelValve/Hose/Regulator and Ignitor Control PanelCorrectly assembled valve in burner tube and venturi clips Burner ,Firebox and Control KnobRight Side Sideburner Handle Lid Handle and Upper HingesVaporiser bar and Cooking Grate Swing Away Correctly Installed LP cylinder Emergencies Possible Cause Prevention/Solution TroubleshootingPiezo PUSH-BUTTON and Rotary Page