Char-Broil 4539937 manual Installation Safety Precautions, Food Safety

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WARNING

CALIFORNIA PROPOSITION 65

1.Combustion by-products produced when using this product contain chemicals known to the State of California to cause cancer, birth defects, and other reproductive harm.

2.This product contains chemicals, including lead and lead compounds, known to the State of California to cause cancer, birth defects or other reproductive harm.

Wash your hands after handling this product.

Installation Safety Precautions

•Use grill, as purchased, only with LP (propane) gas and the regulator/valve assembly supplied. A conversion kit must be purchased for use with natural gas.

•Grill installation must conform with local codes, or in their absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

•All electrical accessories (such as rotisserie) must be electrically grounded in accordance with local codes, or National Electrical Code, ANSI / NFPA 70 or Canadian Electrical Code, CSA C22.1. Keep any electrical cords and/or fuel supply hoses away from any hot surfaces.

•This grill is safety certified for use in the United States and/or Canada only. Do not modify for use in any other location. Modification will result in a safety hazard.

DANGER

If you smell gas:

1.Shut off gas to the appliance.

2.Extinguish any open flame.

3.Open lid.

4.If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

CAUTION

For residential use only. Do not use for commercial cooking.

WARNING

Do not attempt to repair or alter the hose/valve/regulator for any “assumed” defect. Any modification to this assembly will void your warranty and create the risk of a gas leak and fire. Use only authorized replacement parts supplied by manufacturer.

Food Safety

Food safety is a very important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps:

Clean: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat and poultry.

Separate: Seperate raw meats and poultry from ready-to-eat foods to avoid cross contamination. Use a clean platter and utensils when removing cooked foods.

Cook: Cook meat and poultry thoroughly to kill bacteria. Use a thermometer to ensure proper internal food temperatures. Chill: Refrigerate prepared foods and leftovers promptly.

For more information call: USDA Meat and Poultry Hotline at 1-800-535-4555 in Washington, DC (202) 720-3333, 10:00 am-4:00 pm .

How To Tell If Meat Is Grilled Thoroughly

Meat and poultry cooked on a grill often browns very fast on the outside. Use a meat thermometer to be sure food has reached a safe internal temperature, and cut into food to check for visual signs of doneness.

Whole poultry should reach 165o F. Juices should run clear and flesh should not be pink.

o

Hamburgers made of any ground meat or poultry should reach

160F, and be brown in the middle with no pink juices. Beef, veal and lamb steaks, roast and chops can be cooked to 145 o F. All cuts of pork should reach 160o F.

NEVER partially grill meat or poultry and finish cooking later. Cook food completely to destroy harmful bacteria.

When reheating takeout foods or fully cooked meats like hot dogs, grill to 165o F, or until steaming hot.

WARNING: To ensure that it is safe to eat, food must be cooked to the minimum internal temperatures listed in the table on next page.

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Contents Natural GAS Conversion KIT INSTALLER/ASSEMBLER Installation Safety Precautions Food SafetyHow To Tell If Meat Is Grilled Thoroughly LP Cylinder Removal, Transport and Storage USDA* Safe Minimum Internal TemperaturesLP Cylinder Exchange LP CylinderLP liquefied Petroleum Gas LP Cylinder FillingStraight Connecting Regulator to the LP CylinderConnecting Regulator to the LP Cylinder Con’t Full StopLeak Testing Valves, Hoses and Regulator For Safe Use of Your Grill and to Avoid Serious InjuryTurn all control knobs to the OFF position Safety Tips Turn controls and gas source or tank OFF when not in useEmitter Plate Brackets Ignitor Check General Grill CleaningBurner Flame Check Turning Grill OffTurn gas OFF at control knobs and LP cylinder General Grill Cleaningcon’tCleaning the Burner Assembly Storing Your GrillFigure a ABC Remove LP tank Heat Shield Main Burner ConversionRemove LP Orifices Remove Grill Bottom PanInstall Natural Gas NG Orifices Natural Gas Bezel Natural Gas Hose Conversion Reinstall Grill Bottom PanNatural Gas Hose Conversion Con’t Reinstall LP tank Heat ShieldSideburner Conversion Reinstall Grease PanWingnut Sideburner Conversion Con’tWing Nut Electrode Sideburner Ignitor Wire GAS Issues Page Char-Broil, LLC Columbus, GA 31902 Assembly Instructions

4539937 specifications

The Char-Broil 4539937 is a standout grill in Char-Broil's impressive lineup, designed to deliver an exceptional outdoor cooking experience. This grill embodies a blend of performance, versatility, and user-friendly features, making it an ideal choice for both novice and experienced grillers alike.

One of the key features of the Char-Broil 4539937 is its ample cooking space. With a primary cooking area of over 400 square inches, it allows for cooking multiple items at once, perfect for family gatherings or BBQ parties. Additionally, the grill often includes a swing-away warming rack, providing extra space to keep food warm while other items finish cooking.

The grill is equipped with Char-Broil’s TRU-Infrared technology, which is a significant innovation in grilling. This technology ensures even heat distribution across the cooking surface, reducing the chances of hotspots that can lead to uneven cooking. The TRU-Infrared system also leads to less flare-ups, allowing users to grill confidently without the need for constant monitoring.

Ease of use is another hallmark of the Char-Broil 4539937. The grill features a reliable electronic ignition system that starts the burners quickly and efficiently. The burners themselves are made from durable stainless steel, promising longevity and consistent performance. Temperature control is facilitated by the adjustable burners, allowing users to fine-tune their grilling experience for a variety of cooking styles.

Durability and maintenance are also addressed in the design of the Char-Broil 4539937. The grill features a sturdy construction, often with a combination of premium metal and weather-resistant materials that can withstand the rigors of outdoor use. The porcelain-coated grates not only enhance heat retention but also simplify cleaning, ensuring your grill remains in top shape for years to come.

In addition to these features, the Char-Broil 4539937 typically includes storage solutions, including side shelves for food prep and tool hooks for convenient access to grilling utensils. Its compact design and mobility allow for easy storage and relocation, making it suitable for various outdoor spaces, including patios and balconies.

In summary, the Char-Broil 4539937 is a versatile, innovative grill that excels in performance and user-friendliness. With its TRU-Infrared technology, ample cooking space, durable materials, and thoughtful design, it stands out as a top choice for anyone looking to elevate their grilling game. Whether you're searing steaks, grilling veggies, or hosting a backyard barbecue, this grill promises to deliver satisfying results every time.
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