Kenmore 141.1764 RiB EYESTEAKSWiTHGRILLEDGARLIC, PreparingtheGarlic, PreparingSteaks, Ingredients

RiB EYESTEAKSWiTHGRILLEDGARLIC

Astheycook,thegarlicclovesmellowinflavor, making delicioussauceforanygrilledmeat.Andfor anappetizer,spreadthesoftenedclovesovertoasted slicesoffrenchbread!Makes4servings.

ingredients

1 wholeheadofgarlic

2tablespoonsoliveoilorcookingoil

1tablespoonsnippedfreshbasil,or1/2

teaspoondriedbasil,crushed

tablespoonsnippedfreshrosemaryor1/2

teaspoondriedrosemary,crushed twelve-oz,bonelessribeyesteaks

PreparingtheGarlic

Useacookingpanortearoffa24x18-inchpieceof aluminumfoilandfoldlonglengthinhalf,thentrimto makea 12-inchsquare.Removetheouterlayerof garlichead,thencutoffanddiscardthetop1/2-inch ofgarlicheadtoexposethegarlicclovesPlacegarlic. headincenterofacookingpanorin centeroffoil withallsidesofthefoilfoldeduparoundthegarlicto formacup.Drizzlegarlicwithoilandsprinklewith basilandrosemaryCoverpanortwisttheendsofthe. foiltocompletelyenclosethegarlic.

PreparingSteaks

Placesteaksandthegarlicpackongrilldirectlyover mediumheatandcookabout7minuteswiththelidup. Turnsteaksandgrillfor5to8minutesmore,oruntil cookedtotaste.Thenremovesteaksandplaceon platterRemovegarlicanddrizzleitsjuicesoveryour. steak.Removethesoftenedgarlicclovesandspread overyoursteak.Seasonwithsaltandpepperas desiredandcutintoserving-sizepieces.

HERB-PEPPERSiRLOiNSTEAK

Theheartybeefflavoriscomplementedwithadeli- ciousherbcoating!Makes6servings.

Ingredients

2 tablespoonsketchup

1/2 teaspooncoarselygroundpepper 11/2 teaspoonssnippedfreshrosemaryor1/2

teaspoondriedrosemary,crushed

11/2 teaspoonssnippedfreshbasilor1/2teaspoon driedbasil,crushed

1/8 teaspoongarlicpowder

111!2-poundbonelessbeefsirloinsteak, cutl-inchthick

Preparation

Combineketchup,pepper,rosemary,basilandgarlic

powderCoatbothsidesofsteakwithmixture.Grill.

steakwithhoodup,directlyovermediumheatfor6

minutesTurnsteakandgrillfor8to12minutesmore.

oruntilcookedasdesired.Cutintoservingsize

pieces.

BARBECUEDRiBS

Servethistangybarbecueclassicwithcorn-on-the- cob,greensalad,potatosaladorcoleslaw! Makes4servings.

Ingredients

2poundsAmericanstyleporkspareribs 1/2 cupbarbecuesauce

1/2 cuptomatosauce

2clovesgarlic,crushed juiceof I lemon fewdropsoftobascosauce

Preparation

Placeribsintoa largeglassorceramicdish. Combineremainingingredientsandpouroverthe ribs.Refrigerateforseveralhours.

Preheatyourgrill3mintesandplacetheribson

cookinggrid.Cookindirectly,overalowtomedium

heatuntilcookedDuringthelastfewminutesof. cookingyoucancooktheribsoveradirectfirefor addedbarbecueflavorandtexture.

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