Kenmore 141.1664, 141.1764 owner manual Beforeassemblingyourgasgrill,use the parts, Cabinet

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Beforeassemblingyourgasgrill,use the parts

list to checkthat all necessarypartsare included. inspectall partsfor damageas youproceedDonot. assembleor operateyourgrillif it appearsdamaged. if youhavequestionsduringtheassemblyprocess,call 8am- 8pmCST,MondaythroughFriday,

1-888-317-7642

Remove the white PVC protective film from stainless stee{ surfaces before assembly.

CAUTION:

While it is possible for one person to assemble this gas grill, obtain assistance from another person when handling some of the larger, heavier pieces, especially the grill head.

Remove all cart parts, hardware, and grill head from carton. Assemble the gas grill on a protective work surface, such as the shipping box, to avoid scratching surfaces. Refer to parts list and hard- ware pack illustrations to help assemble your grill.

Assembling The Grill Cart

1.Position Bottom Shelf (Parts List item #31) with its front vertical ledge facing down. Before attaching Cart Legs to the Bottom Shelf, make sure its 2 holes for Door Stop are located in

the front. See Fig. 1. Install the Cart Legs- Castor Side on the left side of the Bottom

Shelf, with the Drawer Channel facing in. The

90 degree lip on sides and back of Bottom Shelf must be on the outside of the Side Panels for proper fit. Secure using 2 of the 1/4"xl/2" Phillips head screws and nuts pro- vided. Install the Cart Legs-Wheel Side to the other side of Bottom Shelf by using the same- sized screws and nuts.

2.Install Rear Panel to inside of Side Panels using 3 of the 1/4"xl/2" Phillips head screws and nuts. See Fig. 2.

3.Screw the 2 Castors into Castor Seats (see bottom of Cart Legs=Castor Side). Turn threaded castor stem by hand, clockwise until it stops. Tighten with an Open=end 11/16" wrench. See Fig. 2.

4.Install the 2 Wheels to the Cart Legs=Wheel Side, by inserting the wheel bolt through the wheel and axle hole on the cart leg as shown in Fig. 2. Put spring washer and 3/8" nut onto bolt and tighten securely using a size 4 phillips screwdriver. Do not overtighten or wheel will not turn freely. Snap Wheel Hub Caps onto wheels.

5.Position Top Panel (Parts List Item #53) with its front vertical ledge facing up. Before installing the Top Panel, make sure its 2 holes for Door Stop are located in the front. Place Top Panel into position with 90 degree lip on outside of Rear Panel. See Fig. 3. Secure firmly using 7 of the 1/4"xl/2" Phillips head screws and nuts provided.

Figure 1

DRAWER CHANNEL

CART LEGS

CASTOR

SEAT

BOTTOM SHELF

HOLES

FOR

 

CABINET-

 

DOOR

STOP

Parts List Item #31

 

 

iMPORTANT:

 

 

 

The

 

90 degree

 

 

lip

of

Bottom

 

 

 

Shelf

should

be

 

 

on

outside

of

 

 

Side

Panel.

 

Figure 2

REAR PANEL

PANEL

CASTOR

 

LJ

SEAT

 

 

CASTOR

_'_WHEEL

HUB

Figure 3

IMPORTANT:

 

The

90

degree

 

lip of

Top

Shelf

 

 

 

be

on

 

outside

of

Rear

 

Pane!.

 

 

HOLES

FOR

 

DOOR

STOP

\TOP PANEL OF

 

 

CABINET-Parts

List Item #53

_SIDE PANEL

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Contents Modem141.176400 ModelPage Proper Placementand Clearanceof Gritl Air aroundthe gasgrill housingFailureto comply with these instructions OOT Page Actual Size and Quantity of Each Hardware Piece 35J LPGonly REF# Descrpton PART# QTY PartCabinet Beforeassemblingyourgasgrill,use the partsTOP Panel Cabinet 1/4xl-3/8Phillipsheadscrewsand lock nutsand tightensecurely Connection Tube Installing Side Burner and Side ShelfFigurelOb Side View Congratulations Installing CookingComponentsTing Hole If thegrill fallsto light propeNy BesureyourgrillisOFFandcoolbeforecleaning Cleananycloggedportswitha stiffwire,suchas anopenpaperclip CleaningThe BurnerTubesandBurnerPortsSurfacestoturntancolorThisisdiscoloration,notrust Congratulations WARNtNGGritlingSteakand Ribs Turnthegrillburnersonhigh,closethelid Tominimizeflare=ups,trygrillingpoultryusingApproximatecookingtimesshownatright Bonelesscubes WholeFishandWholeFillets Cutof MeatRequiresthelidofyourgrilltobeclosed Preparingto RoastFoodpreparation Trimmeatofexcessfat.Trussmeatandpoultrywith Baking TechniquesSTIR-FRYINGTECHNIQUES Preparingto Stir-fryDEEP-FRYING Techniques Smokingtechniques RotisserietechniquesChicago Style HOT Dogs Double Salsa BurgersPreparingtheGarlic RiB EYESTEAKSWiTHGRILLEDGARLICPreparingSteaks HERB-PEPPERSiRLOiNSTEAKMarinatedtunasteak MUSTARD-GLAZEDHALIBUTSTEAKSAlmondcoatedtrout Barbecuedchcken SouthwestchckenbreastsPizza on the Grill TraditionalholidayturkeyTakeatriptotheOrientwiththiseasy, and healthy FRESHVEGETABLESTR-FRYOmon Blossoms Grilled Potato SkinsMe or oursT