Black & Decker IG200 Series manual Closed Grilling Guide

3.• To use open as a barbecue for burgers, hot dogs, bacon,

sausage, etc., lift the handle so that the Griddle stands	C
upright. (C)

3.• To use the Griddle side for pancakes, eggs, French toast,

grilled cheese sandwiches, or to warm burger/frank buns, it must be flat. With the Griddle sitting up vertically, pull straight up on the handle, then lower it down so that the Griddle rests flat. (D) This side is also great for sautéing onions or other vegetables as garnishes for steaks, fish, or meats.

4.Once plugged in, the Grill side (ridged) will heat to maximum temperature. The Griddle (flat) side will only

heat when the Temperature Control is adjusted. For most
foods, use the maximum setting. Lower temperatures work
well to keep foods warm or to reheat cooked foods.
5. When using the Griddle side, be sure the Grease Chute is
positioned over the Grease Tray. NOTE: The Grill side will	D
continue to heat to maximum temperature.

6.The surface of the Grill side is angled so that grease drains to the middle away from the food into the Grease Tray.

7.Consult the cooking charts as a guide for food amounts and cooking times. Watch foods and turn frequently for more even cooking.

CLOSED GRILLING GUIDE

FOOD	AMOUNT	CLOSED GRILLING
BACON	Up to 10 slices	Position on lower surface; close. Cook about 12 to 15 minutes, or
		to desired doneness.
BEEF STEAKS,	Up to 4	Add steaks and cook to desired doneness, about 6 to 9 minutes.
BONELESS,
3⁄4″ (1.91cm) thick
CHICKEN BREAST	2-5	Gently flatten chicken pieces with meat hammer or rolling pin, if
HALVES, BONELESS		possible, for more even cooking. Be sure to spray Grill surfaces
		to avoid sticking. Cook 8-10 minutes, or until juices run clear.
FISH STEAKS	1-4	Spray fish surfaces with non-stick cooking spray, if desired, to
1-11⁄4″(2.54cm-3.18cm)		prevent sticking. Cook until fish is opaque and flakes easily when
thick		tested with a fork, about 7-9 minutes. Soft, delicate steaks, like
		salmon, are less compressed when cooked in the open position.
FRANKFURTERS	Up to 20	Cook 6-8 minutes.
HAMBURGERS	Up to 8 –	Cook for 5-7 minutes, or to desired doneness.
	1⁄4 lb. (113g) each
HAM SLICE,	1-2	Cook about 3 minutes, or until heated through and browned.
1⁄4″ (.64cm) thick
PORK CHOPS,	4-8	Cook until well done, about 7-9 minutes.
BONELESS,
3⁄4″ (1.91cm) thick
SAUSAGE PATTIES,	Up to 8 patties,	Position patties or links. Cook until well done, about 12-13
(1⁄4 lb./113g each),	up to 16 links	minutes for links, about 5 minutes for patties.
LINKS
SHRIMP	Up to 15 large,	Position in single layer on lower surface. Close and cook about
	unpeeled	2 minutes, just until done.
TURKEY BURGERS	4-8	Position on lower surface. Grill until browned and well done,
frozen,		about 7-9 minutes.
1⁄4 lb. (113g) each

Cover

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