Recetas, Barbacoa de Carne Estilo Texas

Recetas

Para obtener más información sobre temperaturas seguras de cocción interna, visite www.foodsafety.gov.

Barbacoa de Carne Estilo Texas

1 taza (250 ml) de salsa de chile

3 cucharadas (45 ml) de chile en polvo

1 cucharadita (5 ml) de comino molido 1/2 taza (125 ml) de cerveza

1/2 cucharadita (2.5 ml) de pimiento rojo deshidratado en escamas 1/3 taza (80 ml) de aceite vegetal

1/4 taza (60 ml) de cebolletas picadas finas (partes blancas y verdes) 1 trozo de carne de res deshuesado cortado en un grosor de

1 pulgada (cerca de 1 1/2 a 2 libras)

Instrucciones

1.En un plato de vidrio o bolsa plástica mezcle todos los ingredientes salvo la carne. Agregue la carne; dé varias vueltas para bañar bien. Deje marinar en el refrigerador por 3 horas o durante toda la noche.

2.Precaliente la parrilla en SEAR (sellar).

3.Quite la carne del adobo y descártelo. Espolvoree con sal si lo desea. Coloque la carne sobre la parrilla; tape.

4.Ase de 18 a 22 minutos o hasta alcanzar el nivel de cocción deseado, dando vuelta la carne a la mitad del tiempo de cocción.

5.Transfiera la carne a la tabla para cortar y deje reposar por 5 minutos, cubierta con papel de aluminio.

6.Para servir, rebane cortes finos en forma transversal.

Porciones: 4

Kabobs de Vegetales Marinados

1 lata (14 oz.) de corazones de alcaucil cortados en mitades 8 champiñones grandes cortados en rebanadas gruesas

1 pimiento amarillo grande cortado en trozos

1 pimiento verde grande cortado en trozos

1 cebolla roja pequeña cortada en trozos Adobo:

1/4 taza (60 ml) de vinagre balsámico

1 cucharada (15 ml) de aceite de oliva

2 cucharaditas (10 ml) de sal de ajo

2 cucharaditas (10 ml) de albahaca deshidratada Pimienta molida a gusto

Instrucciones

1.En un plato de vidrio o bolsa plástica mezcle todos los ingredientes del adobo. Agregue los vegetales; dé varias vueltas para bañar bien. Deje marinar en el refrigerador por 30 minutos a 1 hora.

2.Precaliente la parrilla en 350°F (177°C).

3.Quite los vegetales del adobo y descártelo. Ensarte los vegetales en las brochetas. Coloque la kabobs sobre la parrilla; tape.

4.Ase de 18 a 12 minutos, dando vuelta a la mitad del tiempo de cocción.

Porciones: 4

25360 specifications

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