Weber 89369 manual Sear Station Burner Manual Lighting, Adjacent Main Burner Snap Ignition

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OPERATING INSTRUCTIONS

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SEAR STATIONBURNER MANUAL LIGHTING

DANGER

Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.

The Sear Stationburner has an on or off control setting. To ignite the Sear Stationburner you must first ignite the two adjacent main burners.

ARRÊTÉ

EN MARCHE

OFF

ON

APAGADO

ENCENDIDO

B

A

B.

A.

OFF

ON

ADJACENT MAIN BURNER SNAP IGNITION

Note: Each main burner control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube.You generate the energy for the spark by pushing in the control knob and turning to“START/HI”.This will ignite each individual burner.

1)Open the lid.

2)Verify each adjacent Sear Stationmain burner is lit by visual inspection of a flame.

3)Put match in the match holder and strike match.

WARNING: Do not lean over open barbecue.

4)Insert match holder and lit match down through cooking grates and Flavorizer® bars to ignite the Sear Stationburner.

5)Push the Sear Stationcontrol knob in and turn to the ON position.

WARNING: If the burner does not light, turn the burner control knob to “OFF” and wait 5 minutes to let the gas clear before you try again.

Note: See Maintenance for burner removal and cleaning procedure.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to “OFF” position. Turn gas supply off at the source.

SEAR STATIONBURNER MANUAL LIGHTING

1

2

3 4

2

5

*The grill illustrated may have slight differences than the model purchased.

USING THE SMOKER

The smoker uses presoaked wood chips. For best results with faster cooking foods like steaks, burgers and chops, etc., we recommend using finer wood chips because they ignite and create smoke faster. For longer cooking foods such as roasts, chicken and turkeys, etc., we recommend using larger wood chunks because they ignite slowly and provide smoke for a longer period of time. As you gain experience in using your smoker, we encourage you to experiment with different combinations of wood chips and chunks to find the smoke flavor that best suits your taste.

TO USE THE SMOKER

As a starting point, soak wood chips in water for at least 30 minutes before using. (Wet wood will produce more smoke flavor.) Place a handful of wood chips or a few larger chunks in the bottom of the smoker body (1). As you gain experience in smoking, increase or decrease the amount of wood to suit your taste.

Note: Always grill with the lid closed to allow the smoke to fully penetrate the food. Light the smoker burner by following the instructions for Lighting The Smoker Burner After wood starts to smolder turn control knob to “LOW”.

Smoke will start in approximately 10 minutes and last as long as 45 minutes. If you require more smoke flavor, refill the smoker with wood chips and /or chunks. Keep the lid of the grill closed while cooking.

Note: After refilling smoker, smoke will take about 10 to 15 minutes to start again. The smoker may be used to enhance meat, poultry and fish recipes. Cook with the lid down according to the times indicated in charts or recipes.

DANGER

Do not use any flammable fluid in the smoker to ignite the wood. This will cause serious bodily injury.

CLEANING THE SMOKER

Before each use, empty the smoker of ash to allow proper air flow.

Note: Smoking will leave a “smoke” residue on the surface of the smoker. This residue cannot be removed and will not affect the function of the smoker. To a lesser degree a “smoke” residue will accumulate on the inside of your gas grill. This residue need not be removed and will not adversely affect the function of your gas grill.

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Contents GAS Grill Liquid Propane GAS Units only 2WARNINGSCustomer Service Center Roselle Road, Suite Schaumburg, IL WARRANTY, GARANTÍA, GarantieCustomer Service Center 44160 México, C.PParts LIST, Liste DES PIÈCES, Lista DE Piezas Exploded View E/S-470 Exploded View List E/S-470 Lista DEL Diagrama DE DESPIECE, Liste DE LA Vision ÉclatéeASSEMBLY, ASSEMBLAGE, Ensamblaje ASSEMBLY, ASSEMBLAGE, Ensamblaje ASSEMBLY, ASSEMBLAGE, Ensamblaje ASSEMBLY, ASSEMBLAGE, Ensamblaje ASSEMBLY, ASSEMBLAGE, Ensamblaje For Installation in Canada CleaningGeneral Instructions Operating Storage AND/OR NonuseGAS Instructions Connecting the Liquid Propane CylinderImportant LP Cylinder Information Leak Check PreparationTo Connect the Hose to the Cylinder GAS InstructionsCheck for GAS Leaks Check for GAS Leaks Remove Control PanelCheck Reinstall Control PanelChecking the Fuel Level in Your Tank Refilling the Liquid Propane CylinderSafe Handling Tips for Liquid Propane GAS Cylinders Liquid Propane Cylinder RequirementsSnap Ignition Operation Operating InstructionsAlways open the lid before igniting the burners LightingMain Burner Manual Lighting To ExtinguishArrêté ApagadoCovered Cooking PreheatingFlavorizer System Indirect Cooking Direct CookingGrilling Tips & Helpful Hints Side Burner Lighting Manually Lighting the Side Burner Lighting the Side BurnerManual Side Burner Lighting Sear Station Burner Lighting Using the Sear StationTo USE the Sear Station Adjacent Main Burner Snap IgnitionArrêté EN Marche To ignite the Sear Station burner continue with StepApagado Encendido OFF Cleaning the Smoker Using the SmokerSear Station Burner Manual Lighting Adjacent Main Burner Snap IgnitionSmoker Burner Snap Ignition Lighting the Smoker BurnerManually Lighting the Smoker Burner Operating Using the Rotisserie Important SafeguardsCooking Lighting Rotisserie Burner Lighting the Rotisserie BurnerRotisserie Burner Snap Ignition Operating Instructions Sideburner Troubleshooting TroubleshootingProblem Check Cure Rotisserie Troubleshooting Sideburner MaintenanceSide Burner Maintenance Handle Light Troubleshooting Sear Burner TroubleshootingOperating the Handle Light Main Burner Cleaning Procedure 34MAINTENANCEWeber SPIDER/INSECT Screens Turn off the gas supplyReplace Main Burners MAINTENANCE35Annual Maintenance 36MAINTENANCEInspection and Cleaning of the SPIDER/INSECT Screens Removing the Sear Station BurnerBarbacoa DE GAS Peligro 38ADVERTENCIASAdvertencias Únicamente Unidades DE GAS Propano LicuadoInstrucciones Generales Información Importante Sobre EL Cilindro DE Propano Licuado Instrucciones Sobre EL GASPreparativos Para LA Búsqueda DE Fugas Cómo Conectar EL Cilindro DE Propano LicuadoPara Conectar LA Manguera AL Cilindro Retire EL Panel DE Control Prueba DE Fugas DE GASCompruebe QUE no Haya Fugas DE GAS Peligro Vuelva a Instalar EL Panel DE Control VerifiqueCómo Verificar EL Nivel DE Combustible EN SU Tanque Cómo Recargar EL Cilindro DE Propano LicuadoCilindros DE Propano Licuado Requisitos DE LOS Cilindros DE Propano LicuadoFuncionamiento DEL Encendido Rápido Instrucciones DE OperaciónSiempre abra la tapa antes encender los quemadores EncendidoPara APA GAR Advertencia No se incline sobre la barbacoa abiertaEncendido Manual DEL Quemador Principal Peligro Métodos Para Asar Para ApagarPrecalentado Cocción CubiertaCocción Indirecta Cocción DirectaConsejos Prácticos Para Asar Encendido Manual DEL Quemador Lateral Peligro Cómo Encender EL Quemador Lateral PeligroEncendido Manual DEL Quemador Lateral Encendido DE Acción Rápida DEL Quemador Principal Adyacente Cómo Usar LA Estación Para Dorar Sear StationOFF Cómo Usar EL Ahumador Encendido DE Acción Rápida DEL Quemador Principal AdyacentePara Usar EL Ahumador Limpieza DEL AhumadorEncendido Rápido DEL Quemador DEL Ahumador Encendido DEL Quemador DEL Ahumador PeligroEncendido Manual DEL Quemador DEL Ahumador Medidas Preventivas Importantes Advertencias USO DEL Asador GiratorioOperación CócciónEncendido DEL Quemador DEL Asador Giratorio Instrucciones DE Operación Resolución DE Problemas CON EL Quemador Lateral Resolución DE ProblemasProblema Revisar Remedio Mantenimiento DEL Quemador Lateral Resolución DE Problemas CON EL Asador GiratorioMantenimiento DEL Quemador Lateral Resolución DE Problemas DE LA LUZ DEL ASA Resolución DE Problemas DEL Quemador Para DorarOperación DE LA LUZ DEL ASA Mallas Weber Contra Arañas E Insectos MANTENIMIENTO61Procedimiento Para LA Limpieza DEL Quemador Principal Cierre EL Suministro DE GASReemplace LOS Quemadores Principales 62MANTENIMIENTOMantenimiento Anual MANTENIMIENTO63Patrón DE LA Llama DEL Quemador Grill a GAZ Mises EN Garde Mises EN GardeAppareils a GAZ Propane Uniquement Instructions Generales Informations Importantes Relatives a LA Bouteille DE PL Instructions Relatives AU GAZPassage couvert ni dans toute autre zone confinée Preparation DE LA Detection DES FuitesPour Raccorder LE Tuyau À LA Bouteille DE GAZ Instructions Relatives AU GAZDetection DES Fuites DE GAZ Retrait DU Panneau DE CommandeVérifiez Remise EN Place DU Panneau DE CommandeVerification DU Niveau DE Combustible Dans Votre Bouteille Rechargement DE LA Bouteille DE Propane LiquideBouteilles DE GAZ Propane Liquide PL Exigences Relatives À LA Bouteille DE Propane LiquideUtilisation DU Bouton D’ALLUMAGE Instructions Pour L’UTILISATIONOuvrez toujours le couvercle avant d’allumer les brûleurs AllumageAllumage Manuel DU Bruleur Principal Pour EteindrePréchauffage Susceptible de provoquer une blessure grave ou la mortCuisson Couverte Dispositif FlavorizerCuisson Directe Astuces & Conseils Utiles Pour LES GrilladesCuisson Indirecte Allumage Manuel DU Bruleur Lateral Allumage DU Bruleur LateralAllumage Manuel Allumage DU Bruleur Sear Station Utilisation DU Bruleur Sear StationAllumage Automatique DES Bruleurs Principaux Adjacents Pour allumer le brûleur Sear Station continuez avec l’Etape Allumage DU Bruleur Sear StationAllumage Automatique DU Bruleur Principal Adjacent Allumage Manuel DU Bruleur Sear StationUtilisation DU Fumoir Pour Utiliser LE FumoirBouton D’ALLUMAGE DU Bruleur DU Fumoir Allumage DU Bruleur DU FumoirAllumage Manuel DU Bruleur DU Fumoir Utilisation DE LA Rotissoire Precautions DE Securite Importantes Mises EN GardeCuisson Mise EN Garde Ne vous penchez pas au-dessus du grill ouvert Allumage DU Bruleur DE LA RotissoireBouton D’ALLUMAGE DU Bruleur DE LA Rotissoire Instructions Pour L’UTILISATION Guide DE Depannage DU Bruleur Lateral Probleme Verification SolutionMaintenance DU Bruleur Lateral Maintenance DU Bruleur LateralGuide DE Depannage DE LA Rotissoire Utilisation DE L’ECLAIRAGE DE LA Poignee Depannage DE L’ECLAIRAGE DE LA Poignee88ENTRETIEN Procedure DE Nettoyage DU Bruleur PrincipalGrilles ANTI-ARAIGNEES/INSECTES Weber Fermez L’ARRIVÉE DE GAZRetirez LE Panneau DE Commande Remplacement DES Bruleurs PrincipauxENTRETIEN89 90ENTRETIEN Maintenance AnnuelleRetrait DU Bruleur Sear Station Aspect DES Flammes DU BrûleurBy e-mail / Por correo electrónico / Par e-mail Pour les achats effectués aux États-Unis For purchases made in the U.SFor purchases made in Mexico Para compras hechas en México

89369 specifications

The Weber 89369 is an exceptional addition to the world of grilling, designed for barbecue enthusiasts who appreciate both quality and functionality. This grill boasts a range of impressive features and technologies that enhance the overall cooking experience, making it a valuable asset for any outdoor cook.

One of the standout characteristics of the Weber 89369 is its dual functionality as a portable grill. Its lightweight design makes it incredibly easy to transport, whether you are heading to a tailgate event, a camping trip, or simply want to grill on your patio. The grill can be easily set up and is compact enough for convenient storage when not in use.

The Weber 89369 utilizes advanced grilling technologies, including its even heating system. This ensures that your food is cooked uniformly, eliminating the risk of hot or cold spots that can affect the final result. With porcelain-enameled cooking grates, the grill maintains its heat effectively and is easy to clean, enhancing the longevity of your grilling experience.

In terms of performance, the Weber 89369 is powered by its efficient burner system that delivers impressive output. This allows for quick preheating and the ability to reach and maintain high cooking temperatures, perfect for searing meats while locking in flavors. Moreover, the grill features an integrated lid thermometer, allowing users to monitor internal temperature accurately without lifting the lid, which can waste heat.

Durability is another key characteristic of the Weber 89369. Constructed with high-quality materials, it is designed to withstand the elements and provide years of reliable use. Whether you're grilling on a sunny day or in light rain, this grill proves resilient, ensuring that you can enjoy outdoor cooking year-round.

Safety features are thoughtfully integrated, including a stable base and heat-resistant handles, ensuring that users have a secure and comfortable cooking experience. The grill's design allows for easy access to the fuel source, making it simple to ignite and operate.

In conclusion, the Weber 89369 is designed for those who value portability, performance, and durability in their grilling experience. Its advanced technologies, combined with user-friendly features, make it an excellent choice for both novice and seasoned grill masters alike. By investing in this grill, outdoor cooking enthusiasts are sure to elevate their barbecuing adventures, creating memorable meals with family and friends.