Weber 56070 INSTALLATION/GAS Instructions, GAS Line Piping, General Specifications for Piping

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9)Install remaining components.

INSTALLATION/GAS INSTRUCTIONS

TYPICAL NATURAL GAS SUPPLY INSTALLATION

We recommend that this installation be done by a LICENSED professional.

GENERAL SPECIFICATIONS FOR PIPING

Note - Contact your local municipality for building codes regulating outdoor gas grill installations. In absence of Local Codes, you must conform to the latest edition of National Fuel Gas Code ANSI Z223.1/NFPA54.

This grill is designed to operate at 4.5 inches of water column pressure.

A manual shut-off valve must be installed outdoors, and be accessible, not in the “built-in” structure. An additional manual shut-off valve indoors should be installed in the branch fuel line in an accessible location near the supply line.

CAUTION: If young children are in the area, a locking valve should be considered.

Pipe compound should be used which is resistant to the action of liquid propane gas when gas connections are made.

The gas connections must be firmly attached to a rigid, permanent construction.

Note:The information provided in this manual is general for typical installations. We cannot cover all possible installation ideas. We recommend, prior to installation, that you contact your municipality for local building codes and your local fire department for installation verification.

If you have any questions, contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

GAS LINE PIPING

Refer to piping chart.

The corrugated gas line from the manifold is 58 inches (1,473.2 mm) long. Do not extend the gas line.

We have provided the means to make an SAE 45° flare connection. Do not use pipe sealant on this connection.

If the length of line required does not exceed 50 feet, use a 5/8" O.D. tube. One size larger should be used for lengths greater than 50 feet. Refer to piping chart.

Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a minimum wall thickness of .062 inch (1.57 mm); or standard weight (schedule 40) steel or wrought iron pipe.

Copper tubing must be tin-lined if the gas contains more than 0.3 grams of hydrogen sulfide per 100 cubic feet of gas.

Plastic tubing is suitable only for outdoor, underground use.

Gas piping in contact with earth, or any other material which may corrode the piping, must be protected against corrosion in an approved manner.

• Underground piping must have a minimum of 18" cover.

Table

 

Maximum Capacity of Metallic Pipe in Cubic Feet of Gas per Hour for Gas Pressures of 2 psi or Less and

 

 

6.2(a)

 

 

a Pressure Drop of 0.3 Inch Water Column. (Based on a 0.60 Specific Gravity Gas)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Nominal

Actual

 

 

 

 

 

 

Length of Pipe (Feet)

 

 

 

 

 

 

 

Iron Pipe

ID:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Size

(Inches)

10

20

30

40

50

60

70

80

90

100

125

150

175

200

 

(Inches)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1/4

.364

32

22

18

15

14

12

11

11

10

9

8

8

7

6

 

3/8

.493

72

49

40

34

30

27

25

23

22

21

18

17

15

14

 

1/2

.622

132

92

73

63

56

50

46

43

40

38

34

31

28

26

 

3/4

.824

278

190

152

130

115

105

96

90

84

79

72

64

59

55

 

1

1.049

520

350

285

245

215

195

180

170

160

150

130

120

110

100

 

1 1/4

1.380

1050

730

590

500

440

400

370

350

320

305

275

250

225

210

 

1/12

1.160

1600

1100

890

760

670

610

560

530

490

460

410

380

350

320

 

2

2.067

3050

2100

1650

1450

1270

1150

1050

990

930

870

780

710

650

610

 

2 1/2

2.469

4800

3300

2700

2300

2000

1850

1700

1600

1500

1400

1250

1130

1050

980

 

3

3.068

8500

5900

4700

4100

3600

3250

3000

2800

2600

2500

2200

2000

1850

1700

 

4

4.026

17500

12000

9700

8300

7400

6800

6200

5800

5400

5100

4500

4100

3800

3500

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

© 2009 National Fire Protection Association, Inc. and International Approval Services - U.S., Inc. All Rights Reserved.

WWW.WEBER.COM®

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Contents #56070 Wash hands after handling this product Liquid Propane GAS Units onlyGarantía WARRANTY, GARANTÍA, GarantieWarranty GarantieExploded VIEW, Diagrama DE DESPIECE, Vision Eclatee Hardware LIST, Lista DE LOS HERRAJES, Liste DU Materiel Operating GAS Supply Testing InstallationIsland Structure Configuration Options StorageSide Burner Location InstallationBUILT-IN Structure Cutout Dimensions Side BurnerMounting the Side Burner GAS Line LocationsBUILT-IN GAS Line Locations General Construction DetailsInstallation General Specifications for Piping INSTALLATION/GAS InstructionsTypical Natural GAS Supply Installation GAS Line PipingTest Connections Connecting GAS SupplyConnect GAS Supply Check Side Burner Component GAS Leak TestingCheck for GAS Leaks Test ConnectionsCheck GAS Supply Connections GAS Leak TestingOperating Instructions Side Burner Lighting InstructionsManually Lighting the Side Burner Operating InstructionsTo Extinguish Problem Check Cure Side Burner TroubleshootingGeneral Maintenance Side Burner MaintenanceCleaning General MaintenanceBurner Flame Pattern Para SU Seguridad Herrajes PGAdvertencias Peligros Y AdvertenciasPeligro Únicamente Unidades DE GAS Propano LicuadoAlmacenaje Opciones DE Configuración DE LAS Estructuras Tipo IslaInstalación OperaciónQuemador Lateral InstalaciónUbicación DEL Quemador Lateral Ubicación DEL Quemador Lateral EmpotradoMontaje DEL Quemador Lateral Ubicaciones DE LA Línea DE GASUbicaciones DE LAS Líneas DE GAS Empotradas Detalles Generales DE ConstrucciónInstalación Especificaciones Generales Para LA Tubería INSTALACIÓN/INSTRUCCIONES Para EL GASInstalación Típica Para EL Suministro DE GAS Natural Tubería DE LA Línea DE GASPruebe LAS Conexiones Conexión DEL Suministro DE GASINSTALACIÓN/INSTRUCCIONES Para EL GAS Conectar EL Suministro DE GASPruebe LAS Conexiones Pruebas Para Detectar Fugas DE GASCompruebe QUE no Haya Fugas DE GAS Revise EL Quemador LateralRevise LAS Conexiones DE Suministro DE GAS Instrucciones DE OperaciónPruebas Para Detectar Fugas DE GAS Instrucciones Para Encender EL Quemador LateralEncendido Manual DEL Quemador Lateral Peligro Para ApagarMantenimiento General Resolución DE Problemas CON EL Quemador LateralProblema Revisar Remedio EncendedorPatrón DE LA Llama DEL Quemador LimpiezaAvertissement Materiel PGMises EN Garde Appareils a GAZ Propane UniquementUtilisation Options DE Configuration Pour LA Structure EN IlotRangement Test DE L’ARRIVEE DE GAZBruleur Lateral Dimensions Pour LE Decoupage DE LA Structure IntegreeLocalisation DU Bruleur Lateral Localisation DE Votre Bruleur Lateral IntegreMontage DU Bruleur Lateral Emplacements DE LA Conduite DE GAZ IntegreeLocalisations DES Conduites DE GAZ Generalites SUR LA ConstructionInstallation Canalisations DE GAZ Instructions Pour L’INSTALLATION/GAZInstallation D’ARRIVEE DE GAZ Naturel Typique Generalites Concernant LES CanalisationsTest DES Raccords Raccordement DE L’ARRIVEE DE GAZRaccordement DE L’ARRIVEE DE GAZ Verifiez LE Composant DU Bruleur Lateral Detection DES Fuites DE GAZDetection DES Fuites DE GAZ Test DES RaccordsVerifiez LES Raccords DE L’ARRIVEE DE GAZ Mode D’EMPLOIDetection DES Fuites DE GAZ Instructions Pour L’ALLUMAGE DU Bruleur LateralAllumage Manuel DU Bruleur Lateral Pour EteindreMaintenance DU Bruleur Lateral Maintenance GeneraleProbleme Verification Solution Depannage DU Bruleur LateralAspect DE LA Flamme DU Bruleur Maintenance GeneraleNettoyage Page WEBER-STEPHEN Products CO

62434, 56070 specifications

The Weber 56070,62434, commonly known as the Weber Spirit II E-310 gas grill, is an impressive piece of outdoor cooking equipment designed for grilling enthusiasts who value efficiency, performance, and convenience. This model features a three-burner system, providing ample cooking space and allowing for diverse meal preparation, from searing steaks to roasting vegetables.

One of the standout features of the Weber Spirit II E-310 is its GS4 grilling system, which encompasses several innovative technologies, ensuring a reliable and enjoyable grilling experience. The system includes a high-performance propane burner, which delivers consistent heat across the grill surface. Each of the three burners is adequately designed to provide a powerful and controllable flame, allowing users to reach high temperatures quickly.

Another key element of the GS4 system is the built-in Flavorizer Bars, which are strategically positioned above the burners. These stainless steel bars catch drippings from the food, creating smoke that enhances flavor while minimizing flare-ups. The grease management system is also a notable characteristic, featuring a disposable drip tray that collects excess grease to keep the grilling area clean and safe.

The Weber Spirit II E-310 also boasts a generous cooking area, totaling 529 square inches, making it suitable for gatherings and family barbecues. This spacious main cooking area is accompanied by a warming rack, ideal for toasting buns, keeping sides warm, or finishing off delicate items without overcooking.

Durability and quality construction are evident in the high-grade materials used in the design of the Spirit II E-310. The grill's porcelain-enameled cast iron grates not only provide excellent heat retention but are also easy to clean. The body is made from high-quality steel with a sleek finish that can withstand the elements.

Furthermore, the Spirit II E-310 features the convenient iGrill 3 compatibility, allowing users to monitor food temperatures via a smartphone app, enhancing the precision of cooking. This technology caters to modern grilling needs and streamlines the cooking process.

With its impressive features, robust cooking technology, and user-friendly design, the Weber 56070,62434 Spirit II E-310 stands out as a top choice for both novice and experienced grillers seeking to elevate their outdoor cooking experience.