Weber 55159 manual General Maintenance, Weber Spider/Insect Screen, Main Burner Cleaning Procedure

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General Maintenance

Weber Spider/Insect Screen

Your Weber Gas Barbecue, as well as any outdoor gas appliance, is a target for spiders and other insects. They can nest in the venturi section of the burner tubes. This blocks the normal gas flow, and can cause the gas to flow back out of the air shutter. This could result in a fire in and around the air shutters, under the control panel, causing serious damage to your barbecue.

(1)

The burner tube air shutter is fitted with a stainless steel screen(1) to prevent spiders and other insects access to the burner tubes through the air shutter openings.

(1)

We recommend that you inspect the Spider/Insect Screens at least once a year. (See section “Annual Maintenance”.) Also inspect and clean the Spider/Insect Screens if any of the following symptoms should ever occur.

1.The smell of gas in conjunction with the burner flames appearing yellow and lazy.

2.Barbecue does not reach temperature.

3.Barbecue heats unevenly.

4.One or more of the burners do not ignite.

DANGER

Failure to correct the above mentioned symptoms may result in a fire, which may cause serious bodily injury or death, and cause damage to property.

Main Burner Flame Pattern

The Weber Gas Barbecue burners have been factory set for the correct air and gas mixture. The correct flame pattern is shown.

1)Burner Tube

2)Tips occasionally flicker yellow

3)Light Blue

4)Dark Blue

(1)

(2)

(3)

(4)

If the flames do not appear to be uniform the length of the burner tube, follow the burner cleaning procedures.

Main Burner Cleaning Procedure

Turn off the gas supply. Remove the manifold. Look inside each burner with a flashlight.

Clean the inside of the burners with a wire (a straightened out coat hanger will work). Check and clean the air shutter opening at the ends of the burners. Check and clean the valve orifices at the base of the valves. Use a brass bristle brush to clean outside of burners. This is to make sure all the burner ports are fully open.

CAUTION: Do not enlarge the burner ports when cleaning.

Replacing Main Burners

1)Your Weber Gas Barbecue must be OFF and cool.

2)Turn gas OFF at source.

3)Remove control panel: take off the burner control knobs. Remove the screws holding the control panel in place. Lift off the control panel.

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Contents Owners Guide Page Warranty Customer Service Center Roselle Road, Suite Schaumburg, ILContents Operating area For Installation in Canada Gas supply testingGeneral Instructions StorageGenesis Silver-B Permamount NG Page Page Page Page General Specifications for Piping Typical natural gas supply installation to a wood deck Recommended concrete pad requirements Assemble the frame Continue frame assemblyStep Add Wrap-around Frame Panel Measure and drill holes Method 3 Concrete Method 1 ConcreteMethod 2 Concrete Method 4 Wood deck Add cooking box Check all valves are off Install manifold bracketConnect barbecue gas supply line to the natural gas supply Install igniter Purge air from gas linesBARBECUE. Contact Weber-Stephen Customer Service Check for gas leaksInstall side panels Add base panelInstall Flavorizer Bars and Cooking Grates Install the bottom trayInstall Lid Add tool holders, control panel and burner control knobsInstall the condiment basket Install the accessory rack Complete accessory installationLighting To ExtinguishManual Lighting Periodic Cleaning CookingAfter a Period of Nonuse Drippings and greaseAnnual Maintenance Inspection and cleaning of the Spider/Insect screensGeneral Maintenance Main Burner Cleaning ProcedureWeber Spider/Insect Screen Replacing Main BurnersPage Crossover Ignition System Operations When burner is on HIGH. Flames do not run Burner does not light, or flame is low in High positionExperiencing flare-ups Burner flame pattern is erratic. Flame is low