Weber 38026 manual Weber Spider /INSECT Screens, Annual Maintenance

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32 MAINTENANCE

WEBER® SPIDER /INSECT SCREENS

Your Weber® gas barbecue, as well as any outdoor gas appliance, is a target for spiders and other insects. They can nest in the venturi section(1) of the burner tubes. This blocks the normal gas fl ow, and can cause the gas to fl ow back out of the air shutter. This could result in a fi re in and around the air shutters, under the control panel, causing serious damage to your barbecue. The burner tube air shutter is fi tted with a stainless steel screen(1) to prevent spiders and other insects access to the burner tubes through the air shutter openings.

We recommend that you inspect the Spider/Insect screens at least once a year. (See Section “Annual Maintenance”.) Also inspect and clean the the Spider/Insect screens if any of the following symptoms should ever occur:

1)The smell of gas in conjunction with the burner fl ames appearing yellow and lazy.

2)Barbecue does not reach temperature.

3)Barbecue heats unevenly.

4)One or more of the burners do not ignite.

DANGER

Failure to correct the above mentioned symptoms may result in a fire, which can cause serious bodily injury or death, and cause damage to property.

ANNUAL MAINTENANCE

Inspection and cleaning of the Spider/Insect screens

To inspect the spider/insect screens, remove the control panel. If there is dust or dirt on the screens, remove the burners for cleaning the screens.

Brush the spider/inspect screens, lightly, with a soft bristle brush (i.e. an old toothbrush).

CAUTION: Do not clean the spider/insect screens with hard or sharp tools. Do not dislodge the spider/insect screens or enlarge the screen openings.

Lightly tap the burner to get debris and dirt out of the burner tube. Once the spider/insect screens and burners are clean replace the burners.

If the spider/insect screen becomes damaged or cannot be cleaned, call Weber-Stephen Products Customer Service for replacement parts.

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Contents Summit GAS Grill LP US EnglishLiquid Propane GAS Units only For replacement parts call WarrantyCustomer Service Center Roselle Road, Suite Schaumburg, IL For Installation in Canada General InstructionsStorage AND/OR Nonuse OperatingGrilling Methods Cleaning Connecting the Liquid Propane Cylinder Important LP Cylinder InformationCheck That ALL Burner Valves are OFF To Connect the hose to the cylinderGAS Instructions Check for GAS Leaks Remove Control PanelCheck for GAS Leaks GAS Instructions Reinstall Control Panel Gold B4Refilling the Liquid Propane Cylinder Checking the Fuel Level in Your TankSafe Handling Tips for Liquid Propane GAS Cylinders Removal of the LP cylinderCanada Liquid Propane Cylinder requirements Liquid Propane LP CylindersLiquid Propane Cylinder requirements Operating Instructions Grilling MethodsDirect Cooking Flavorizer systemIndirect Cooking Grilling Tips & Helpful HintsLighting Crossover Ignition SystemManual Lighting To ExtinguishOperating Instructions Lighting the side burner if the main burners are lit Side Burner Lighting InstructionsLighting only the side burner To use the smoker Using the SmokerCleaning the smoker Lighting the Smoker Burner Manually Lighting the Smoker Burner Operating Instructions Rotisserie Assembly Install the motor bracketAttach the motor Put the spit forks on the rotisserie shaftUsing the Rotisserie Important Safeguards CookingLighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner Operating Instructions Main and Smoker Troubleshooting Side Burner Troubleshooting Side Burner MaintenanceRotisserie Troubleshooting Maintenance Annual MaintenanceInspection and cleaning of the Spider/Insect screens Weber Spider /INSECT ScreensMain Burner Cleaning Procedure Main Burner Flame PatternReplace Main Burners Turn off the gas supplyMaintenance Maintenance Crossover Ignition System Operations Replace Igniter Batteries