Weber 38026 manual Main Burner Flame Pattern, Main Burner Cleaning Procedure, Replace Main Burners

Page 33

MAINTENANCE 33

MAIN BURNER FLAME PATTERN

The Weber® gas barbecue burners have been factory set for the correct air and gas mixture. The correct fl ame pattern is shown.

1)Burner tube

2)Tips occasionally fl icker yellow

3)Light blue

4)Dark blue

If the fl ames do not appear to be uniform throughout the burner tube, follow the burner cleaning procedures.

(1)

(2)

(3)

(4)

MAIN BURNER CLEANING PROCEDURE

Turn off the gas supply.

Remove the manifold.

Look inside each burner with a fl ashlight.

Clean the inside of the burners with a wire (a straightened-out coat hanger will work). Check and clean the air shutter opening at the ends of the burners. Check and clean the valve orifi ces at the base of the valves. Use a Steel bristle brush to clean outside of burners. This is to make sure all the burner ports are fully open.

CAUTION: Do not enlarge the burner ports when cleaning.

REPLACE MAIN BURNERS

1.Your Summit® gas grill must be OFF and cool.

2.Turn gas OFF at source.

3.Disconnect regulator.

4.Remove cooking grates.

5.Remove Smoker box.

6.Remove Flavorizer® bars.

7.To remove control panel refer to “Remove the control panel” under “Check for Gas Leaks.”

8.Disconnect all ignition wires from the Ignition Module.

Gold A4

-

+

-

+

a b

a = Yellow Tab with Black Wire b = White Tab with Black Wire

Gold B4

-

+

-

+

a

c

d

 

b

 

 

a = Yellow Tab with Black Wire b = White Tab with Black Wire c = Solid White Wire

d = Grounding Wire

Gold D4

 

-

+

 

 

 

-

+

 

 

 

 

a

c e f

 

 

 

b

d

 

 

 

 

a

=

Blue Tab with Black Wire

b

=

Yellow Tab with Black Wire

c

=

White Tab with Black Wire

d

=

Solid White Wire

e

=

Solid Blue Wire

 

f

=

Grounding Wire

 

Image 33
Contents LP US English Summit GAS GrillLiquid Propane GAS Units only Warranty Customer Service Center Roselle Road, Suite Schaumburg, ILFor replacement parts call General Instructions For Installation in CanadaStorage AND/OR Nonuse OperatingGrilling Methods Cleaning Important LP Cylinder Information Connecting the Liquid Propane CylinderCheck That ALL Burner Valves are OFF To Connect the hose to the cylinderCheck for GAS Leaks Remove Control Panel GAS InstructionsCheck for GAS Leaks GAS Instructions Gold B4 Reinstall Control PanelChecking the Fuel Level in Your Tank Refilling the Liquid Propane CylinderSafe Handling Tips for Liquid Propane GAS Cylinders Removal of the LP cylinderLiquid Propane LP Cylinders Liquid Propane Cylinder requirementsCanada Liquid Propane Cylinder requirements Grilling Methods Operating InstructionsDirect Cooking Flavorizer systemGrilling Tips & Helpful Hints Indirect CookingCrossover Ignition System LightingTo Extinguish Manual LightingOperating Instructions Side Burner Lighting Instructions Lighting only the side burnerLighting the side burner if the main burners are lit Using the Smoker Cleaning the smokerTo use the smoker Lighting the Smoker Burner Manually Lighting the Smoker Burner Operating Instructions Install the motor bracket Rotisserie AssemblyAttach the motor Put the spit forks on the rotisserie shaftCooking Using the Rotisserie Important SafeguardsLighting the Rotisserie Burner To Extinguish Manually Lighting the Rotisserie Burner Operating Instructions Main and Smoker Troubleshooting Side Burner Maintenance Side Burner TroubleshootingRotisserie Troubleshooting Annual Maintenance MaintenanceInspection and cleaning of the Spider/Insect screens Weber Spider /INSECT ScreensMain Burner Flame Pattern Main Burner Cleaning ProcedureReplace Main Burners Turn off the gas supplyMaintenance Maintenance Replace Igniter Batteries Crossover Ignition System Operations