Jenn-Air 8113P714-60 Cleaning Procedures, After Self-Cleaning, Part, display area

After Self-Cleaning

About one hour after the end of the clean cycle, the lock will disengage and OVEN COOLING will go off in the display. At this point, the door can be opened.

Some soil may leave a light gray, powdery ash which can be removed with a damp cloth. If soil remains, it indicates that the clean cycle was not long enough. The soil will be removed during the next clean cycle.

If the oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease of movement.

A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the clean cycle. This is normal and will NOT affect performance.

Notes:

•If the oven door is left open, CLOSE DOOR will appear in the display until the door is closed.

•If more than 30 seconds elapse between pressing the Clean pad and pressing a number pad, the program will automatically return to the previous display.

•The oven door will be damaged if it is forced to open during cleaning or cooling process.

•The first few times the oven is cleaned, some smoke and odor may be detected. This is normal and will lessen or disappear with use. If the oven is heavily soiled, or if the broiler pan was accidently left in the oven, excessive smoke and odor may occur.

•As the oven heats and cools, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage your appliance.

Cleaning Procedures

CAUTION

•Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

•To prevent staining or discoloration, clean appliance after each use.

•If a part is removed, be sure it is correctly replaced.

* Brand names are registered trademarks of the respective manufacturers.

** To order call 1-800-JENNAIR (1-800-536-6247).

PART	PROCEDURE
Burner Grates -	•	Allow grates to cool completely before cleaning.
Porcelain on	•	Wash with warm, soapy water and a nonabrasive, plastic scrubbing pad. For stubborn soils,
Cast Iron		clean with a soap-filled, nonabrasive plastic pad or Cooktop Cleaning Creme* and a sponge. If soil
		remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel and soak for 30 minutes.
		Scrub again, rinse and dry.
	•	Do not clean in the dishwasher or self-cleaning oven.
Burner Caps and	Removable Burner Caps
Sealed Gas	•	Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For
Burners		stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*
		(Part #20000001)** and a sponge.
	•	Do not clean in the dishwasher or self-cleaning oven.
	Sealed Gas Burners
	•	Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn or
		dried-on soils, clean with a soap-filled, nonabrasive pad, stiff brush, toothbrush, the soft rubber tip on
		the toothbrush (if equipped) or a straight pin. Do not enlarge or distort holes.
	•	Be careful not to get excess water into burner ports.
	•	Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.
Clock and	•	To activate control lock for cleaning, see Locking the Control, page 15.
Control Pad	•	Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
Area	•	Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and
		display area.
Broiler Pan	NEVER cover insert with aluminum foil as this prevents the fat from draining to the pan below.
and Insert	•	Place soapy cloth over insert and pan; let soak to loosen soil.
	•	Wash in warm, soapy water. Use scouring pad to remove stubborn soil.
	•	Broiler pan and insert can be cleaned in dishwasher.

Cont.

6