Oven Racks
CAUTION
•Do not attempt to change the rack position when the oven is hot.
•Do not use the oven for storing food or cookware.
The oven has two racks (three if convection). All racks are designed with a
To remove:
1. Pull rack straight out until it stops at the
2. Lift up on the front of the rack and pull out.
To replace:
1.Place rack on the rack support in the oven.
2.Tilt the front end up slightly. Slide rack back until it clears the
3.Lower front and slide back into the oven.
Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.
RACK 2: Used for some single rack baking on cookie sheets and roasting small cuts of meat. Use for multiple rack baking.
RACK 1: Use for roasting large cuts of meat and poultry.
Oven Bottom: Place oven rack on raised sides of oven bottom. Use for additional space when cooking large oven meals.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 3 and 5, or 2 and 5.
Three rack: (convection only) Use rack positions 2, 4 and 6.
Important: When convect baking (select models) on two or three racks, check foods at the minimum suggested time to avoid
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 3 and 5 for regular baking and racks 3 and 6 for convection baking (select models).
Place the cakes on the rack as shown.
Rack Positions
RACK 7 (highest posi- tion): For some single rack baking on cookie sheets and broiling.
RACK 6: Used for some single rack baking on cookie sheets and broil- ing. Used for multiple rack
Three Rack
7
6
5
4
3
2
1
Oven Bottom
baking.
Convection Baking
(select models)
RACK 5: For single rack
baking on cookie sheets and broiling.
RACK 4: Used for single rack baking on cookie sheets, sheet cakes, casseroles and broiling. Used for multiple rack baking.
RACK 3: For single rack baking on cookie sheets, casseroles, layer cakes, loaves of bread and sheet cakes. Used for multiple rack baking.
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