Weber 2000 owner manual Contents

Contents
WARNINGS	2
Warranty & Patents	3-4
General Instructions	6
Assembly	7-20
Operating Instructions
Lighting	21-22
Cooking	23
Storage and/or Nonuse	23
Cleaning	23
Troubleshooting & Maintenance
Annual Maintenance	24
General Maintenance	25-27
Troubleshooting	28
Parts Listing	31

b

c

e

a

i

h

d

a

a g

FEATURES:

a)Convenient tables and racks.

b)Heavy gauge porcelain-on-steel lid seals in heat.

c)Rapid read thermometer for precision cooking measures grill temperature, and can be removed and inserted into the food.

d)Heavy gauge steel Flavorizer Bars distribute heat within the grill. Flavorizer Bars heat just the right amount of drippings for flavoring, letting excess fat drip past to help prevent flare-ups.

e)Weber Warm-Up Basket for additional cooking or warming space.

f)Separate burners for temperature control.

g)Crossover Ignition System with Gas Catcher Ignition Chamber.

h)Catch pan catches excess grease.

i)Locking casters for additional portability.

5