Weber 675, 475 manual BUILT-IN Structure Cutout Dimensions, BUILT-IN Structure Sleeve Dimensions

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BUILT-IN STRUCTURE CUTOUT DIMENSIONS

All dimensions are to finished surfaces.

Figure 3

BUILT-IN CUTOUT DIMENSIONS

 

 

 

Side

 

 

475

675

Burner

Tolerances

A

3158

4358

1034

+ 316

 

 

 

 

- 0

B

2118

2118

412

+ 332

 

 

 

 

- 0

C

25”

25”

24”

+ 316

 

 

 

 

-0

WT

240

285

40

 

Weight (expressed in pounds) represents the total weight of the insulated sleeve and the cooking unit and does not include the permanent structure housing the sleeve.

The sleeve must be supported from the bottom.

Recommended cutout dimensions “Athrough C” include a nominal clearance dimension to facilitate installation. Any additional clearance must be within tolerances shown or fit-up of sleeve and built-in structure may be adversely affected.

Countertop

Silicon sealant

Figure 4

Before installing the sleeve, lay a bead of silicon sealant around the top perimeter and front sides of the structure in the areas that the flanges of the sleeve will rest. This will prevent moisture seepage. The sealant you use must have a temperature rating above 120°F. If necessary, caulk between the flange of the sleeve and finished countertop surface.

WARNING: All countertop finished surfaces must be constructed of a noncombustible material.

BUILT-IN STRUCTURE SLEEVE DIMENSIONS

Figure 5

BUILT-IN INSULATED SLEEVE

DIMENSIONS

 

475

675

Tolerances

A

3112

4312

+ 14

 

 

 

- 0

B

1

1

+ 316

21 ⁄16

21 ⁄16

- 0

 

 

 

C

241516

241516

+ 316

 

 

 

-0

WT

240

285

 

Weight (expressed in pounds) represents the total weight of the insulated sleeve and the cooking unit and does not include the permanent structure housing the sleeve.

Specified insulated sleeve dimensions “Athrough C” reflect the dimension to the mounting surface of the trim excluding the .625 trim overhang.

If the supporting structure is going to have an electrical outlet for a rotisserie, it should be on the left side of the structure.

WARNING: Air holes must be provided in the structure at the top and bottom to provide ventilation in the event of a gas leak.

Air holes can be located in a low visibility area and should be protected by screening material to prevent rodents and insects from entering the structure. Air holes will also help dry moisture.

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Contents Summit 475 Read Carefully Before Installation Install GAS SupplyBUILT-IN Construction General Information Locating Your BarbecueBUILT-IN Structure Cutout Dimensions BUILT-IN Structure Sleeve DimensionsBUILT-IN Sleeve GAS Line Locations BUILT-IN Sleeve GAS Line LocationsRemove Packaged Contents Supplies NeededADD Cooking Module Mount Regulator BracketInstall Flavorizer Bars Connect GAS Supply to RegulatorInstall STEAM-N-CHIPS Smoker ADD Cooking GratesInstall WARM-UP Basket Install Burner Control KnobsInstall Bottom Tray Check for GAS Leaks Manifold Reinstall Front Panel Reinstall Control PanelInstall Tool Holders Reinstall Burner Control KnobsRefer to Operating Guide Before Lighting Barbecue