Brinkmann PROFESSIONAL STAINLESS STEEL Charcoal Grill owner manual Operating Instructions, Smoking

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OPERATING INSTRUCTIONS

PLACE THE GRILL OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE

AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER

SURFACES THAT COULD BURN. PLACE THE GRILL AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE

FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE GRILL IN AN OUTDOOR AREA THAT IS

PROTECTED FROM THE WIND.

READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY

BEFORE OPERATING YOUR GRILL.

Smoking

Step 1

Follow instructions below carefully to build a fire. You may use charcoal and/or wood as fuel in the Professional Stainless Steel Charcoal Grill (see “Adding Charcoal/Wood During Cooking” section of this manual).

WARNING: Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal or charcoal/wood mixture.

If using a Charcoal Chimney Starter, follow all manufacturer’s warnings and instructions regarding the use of their product. Carefully place 5 to 6 pounds of hot coals on left side of charcoal grate.

WARNING: DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal ash tray while tray contains hot coals.

NOTE: To extend the life of your grill, make sure that hot coals and wood do not touch the walls of grill or lay inside of cooking chamber under charcoal tray.

IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5

If you choose to use charcoal lighting fluid, ONLY use charcoal lighting fluid approved for lighting charcoal. Do not use gasoline, kerosene, alcohol or other flammable material for lighting charcoal. Follow all manufacturer’s warnings and instructions regarding the use of their product. Place 5 to 6 pounds of charcoal on left side of charcoal grate.

Step 2

Saturate charcoal with lighting fluid. With lid open wait 2 to 3 minutes to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid safely away from the grill.

Step 3

With grill lid and door open, stand back and carefully light charcoal and allow to burn until covered with a light ash (approximately

20 minutes). Charcoal lighting fluid must be allowed to completely burn off prior to closing grill lid.

WARNING: Failure to do this could trap fumes from charcoal lighting fluid in grill and may result in a flash-fire or explosion when lid is opened.

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Contents Professional Stainless Steel Charcoal Grill Important Safety Warnings Properly dispose of all packaging material Assembly Instructions For Missing PARTS, Please Call Customer Service ATParts Bag Contents Step Bolts Bottom Shelf Handle Stands Cotter Pin Hood Pivot Pin 5mm Nut 12mm Phillips Hex Bolt Temperature Gauge Tightening Ring Lip Charcoal Ash Tray Preparation for USE Lighting Instructions Curing Your GrillYour Brinkmann Professional Grill is NOW Cured Ready for USE Operating Instructions SmokingSmoke Cooking Tips Grilling/Searing Flavoring Wood Regulating Heat Adding Charcoal/Wood During CookingAFTER-USE Safety Proper Care & MaintenanceAdvertencias DE Seguridad Importantes Advertencia Instrucciones DE Ensamblaje Contenido de la Bolsa de Piezas Paso Pernos Anaquel Inferior Manija Pasador con Aletas Pasador de Pivote Para la Tapa 5mm Tuerca Advertencia Instrucciones DE Preparación Para Usar Y Encender Curado de su ParrillaPaso Instrucciones DE USO AhumarConsejos de Cocina para Ahumar Asar/Abrasar Madera Saborizante Para Agregar Carbón/Madera Mientras Cocina Seguridad Para Después DEL USO Mantenimiento y Cuidado AdecuadosAccessories Professional Stainless Steel Charcoal Grill CoverAccesorios Cubierta para parrilla y ahumador profesionalONE Year Limited Warranty