Brinkmann 7741 Series Operating the Grill, Breaking in Your Grill, Preheating the Grill

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WARNING

OPERATING THE GRILL:

Never use charcoal or wood briquets in a gas grill. Flavoring chips must be contained in a metal smoking box to contain ash and prevent fires. Read and follow all warnings and instructions contained in the preceding sections of this manual.

BREAKING IN YOUR GRILL:

•In manufacturing and preserving the components of your grill, oil residue may be present on the burner and cooking surfaces of your grill.

•Before cooking on your grill for the first time you should preheat it for 15 minutes on "HIGH" to burn off these residual oils.

PREHEATING THE GRILL:

•Prior to use, it is recommended that you preheat your grill. This ensures that the grilling surfaces are at the desired temperatures to sear the food sugars when cooking. After lighting your grill, set the main burner control knobs to the "HIGH" position for 10 to 15 minutes. Close the cover during the preheat period.

CONTROLLING FLARE-UPS:

•Flare-ups are a part of cooking meats on a gas grill. This adds to the unique flavor of cooking on a gas grill. Excessive flare-ups can over-cook your food and cause a dangerous situation for you and your grill. Excessive flare-ups result from the build-up of grease in the bottom of your grill. If this should occur, DO NOT pour water onto the flames. This can cause the grease to splatter and could result in serious burns or bodily harm. If grease fire occurs close the lid and turn off the main burners until the grease burns out. Use caution when opening the lid as sudden flare-ups may occur.

WARNING

•DO NOT leave your grill unattended while in use.

•DO NOT move grill when in use. Lock wheels in place to stabilize grill.

•DO NOT use water to extinguish flare-ups.

•Have fire extinguisher readily accessible suitable for use with gas appliances.

TO MINIMIZE FLARE-UPS:

•Trim excess fat from meats prior to cooking.

•Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.

•Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the drain hole in the bottom and into grease cup.

INDIRECT COOKING:

•Indirect cooking is the process of cooking your food without the heat source being directly under your food. You can sear meats over a high flame on one side of the grill while slow cooking a roast on the other (unlit) side of the grill.

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Contents Aviso Para EL Instalador Important Safety Table of Contents General Warnings Installation Information LP GAS Cylinder not Supplied with this GrillCylinder Specifications Filling the LP GAS Cylinder Installing the LP GAS Cylinder Onto the GrillRegulator Resetting Procedure Hose and RegulatorConnecting Hose and Regulator to AN LP GAS Cylinder Connecting Hose and RegulatorChecking for Leaks Leak TestingWhen to Perform a Leak Test PRE-START Check List Match Lighting the Main Burners Lighting InstructionsLighting the Main Burners Lighting the Side Burner Lighting the Rotisserie BurnerMatch Lighting the Rotisserie Burner Match Lighting the Side Burner Turning OFF the GrillPreheating the Grill Operating the GrillBreaking in Your Grill Controlling FLARE-UPSRotisserie Cooking Side BurnerHelpful Hints CleanlinessGrilling to Proper Temperature Cleaning and Maintenance Burner ASSEMBLY/MAINTENANCETransporting and Storage Cooking GrillsHeat Distribution Plates Before Storing Your GrillTrouble Shooting Frequently Asked Questions Frequently Asked Questions Assembly Instructions Parts ListFor Missing PARTS, Please Call Customer Service AT Parts BAG Contents Step Proper ground Step ProSeries 7741 Assembled Importantes Advertencias DE Seguridad PeligroÍndice Advertencias Generales Información DE Instalación Especificaciones DEL Cilindro Procedimiento DE Reposición DEL Regulador Llenado DEL Cilindro DE GAS DE Propano LíquidoManguera Y Regulador Conexión DE LA Manguera Y Regulador Verificación DE Ausencia DE Fugas Pruebas DE Detección DE FugasCuándo Realizar UNA Prueba DE Detección DE Fugas Lista DE Verificación Preliminar AL Encendido Encendido DE LAS Hornillas Principales CON UN Cerillo Instrucciones DE EncendidoEncendido DE LAS Hornillas Principales Encendido DE LA Hornilla DEL Asador Estilo Rotisserie Encendido DE LA Hornilla LateralEncendido DE LA Hornilla Lateral CON UN Cerillo Apagado DE LA ParrillaPrecalentamiento DE LA Parrilla Operación DE LA ParrillaPreparación DE LA Parrilla Para Usarla POR Primera VEZ Control DE LAS LlamaradasCocción Estilo Rotisserie LA Hornilla LateralRecomendaciones Útiles LimpiezaCocinar a LA Parrilla a LA Temperatura Apropiada Limpieza Y Mantenimiento INSTALACIÓN/MANTENIMIENTO DE LAS HornillasTransporte Y Almacenaje Rejillas Para CocinarPlacas DE Distribución DEL Calor Antes DE Guardar LA ParrillaIdentificación Y Corrección DE Problemas Preguntas Frecuentes Preguntas Frecuentes Contenido DE LA Bolsa DE Partes Instrucciones DE Armado SI Faltan PARTES, Llame a Servicio AL Cliente AL Paso Paso Paso ProSeries 7741 Armada Warranty
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