Brinkmann Outdoor Charcoal/Wood Smoker & Grill owner manual Accessories

ACCESSORIES

The Art of Smoke Cooking Cookbook			Temperature Gauge
Contains 40 exciting yet simple recipes using the			This temperature gauge is designed to fit
delicious technique of smoke cooking. Beautifully			our Cimarron, Professional, Pitmaster
photographed full-color, sixty-six page hardback			and Smoke King outdoor smoker models.
cookbook presents old favorites as well as new recipes			This commercial quality gauge allows you
such as smoked meatballs & spaghetti, smoked pizza,			to accurately monitor the
smoked tomato soup and smoked peach cobbler.			internal temperature of
Model 812-3327-0			the cooking chamber. An
			accurate gauge eliminates
			the need to check your food
			constantly. If you’re serious
			about smoke cooking, you’ll want
Rib Rack			this gauge for your .
			Model 072-0010-0
Chrome-plated rack can
greatly increase the cooking
capacity of your smoker. Holds
ribs, chicken halves, potatoes and corn
vertically to triple cooking capacity. Allows	Smoker Basket
smoke, steam and heat to penetrate food evenly.
	The unique basket weave
Model 600-0062-3
	prevents food from falling
	through the grill while allowing
Meatloaf Basket	smoke, steam and heat to flow into the food. Great for fish, shrimp, vegetables
The unique basket weave prevents meatloaf from	and hors d’oeuvres. Also, provides a convenient method for lifting food in and out
	of the smoker. Great for large cuts of meat such as turkeys and roasts.
falling through the grill while allowing smoke,
	Model 400-0074-0
steam and heat to flow into the food. Also, provides
a convenient method for lifting your meatloaf in and		Smoke’N Spice
out of the smoker.		Seasoning		Metal Grease
Model 400-0073-0
		These custom blended		Bucket
		spices are a delicious		This metal
		marinade seasoning for		bucket
		smoke cooking and		conveniently
		grilling. Contains no		hangs from the
		MSG. Available in red and		L-bracket on your
		white meat varieties in a		Cimarron, Professional or
		money-saving 2-pack.		Pitmaster horizontal smoker to
Deluxe Charcoal Starter		Model 812-3322-0		catch falling grease and ash.
The Brinkmann Deluxe Charcoal Starter is the fastest				Made of aluminum.
				Model 812-3105-0
and healthiest way to light charcoal without using
lighter fluid. Just place crumpled newspaper under the		Commercial-Quality Meat Thermometer
charcoal starter, fill with charcoal and light. You’ll have

hot, glowing coals in about 15 minutes with no	An essential tool when cooking all types of meat. Get perfectly smoked
	roasts, briskets and turkeys without cutting into the meat.
unpleasant fumes to affect the
	Commercial-quality thermostat features an easy-to-read
flavor of your food. Our unique
	2w" dial with a 52" stem. Features Fahrenheit and
design allows you to pour the
	Centigrade readings and National Livestock and Meat
hot coals from the top or
	Board recommended
simply slide the grate out and
	temperatures. Also features
lift to release hot coals
	the newly recommended 170°F internal temperature
through the bottom of
	for fresh pork. Stainless steel construction and
starter into your smoker
	dishwasher safe.
or grill.
	Model 812-4100-0
Model 812-4080-0

LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE

SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.

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