Brinkmann Outdoor Charcoal/Wood Smoker & Grill Properly dispose of all packaging material

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WARNING

When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close lid, air vent and damper to suffocate the flame. Do not use water to extinguish grease fires.

Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. When opening the lids, keep hands, face and body a safe distance from hot steam and flame flare-ups.

To avoid catching fire, do not wear loose clothing or allow hair to hang freely while using smoker.

Close lids and all dampers to suffocate flame/charcoal when finished cooking.

Never leave coals and ashes in smoker unattended. Before smoker can be left unattended, remaining coals and ashes must be removed from smoker. Use caution to protect yourself and property. Carefully place remaining coals and ashes in a noncombustible metal container and saturate completely with water. Allow coals and water to remain in metal container 24 hours prior to disposing.

Do not exceed a temperature of 400°F in cooking chamber. Do not allow charcoal and/or wood to rest on the walls of the firebox and cooking chamber. Doing so will greatly reduce the life of the metal and finish of your smoker. Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.

With a garden hose, completely wet the surface beneath and around smoker to extinguish any ashes, coals or embers which may have fallen during the cooking or cleaning process.

After each use, clean the smoker thoroughly and reapply a light coat of oil to interior to prevent rusting. Cover the smoker to protect it from the weather.

Use caution when lifting or moving smoker to prevent strains and back injuries. Moving smoker may require the help of an additional person.

We advise that a fire extinguisher be on hand. Refer to your local authority to determine proper size and type of fire extinguisher.

Accessory attachments not manufactured by The Brinkmann Corporation for this particular product are not recommended and may lead to personal injury or property damage.

Store the smoker out of reach of children and in a dry location when not in use.

Do not attempt to service smoker other than normal maintenance as explained in “After-Use Safety” and “Proper Care & Maintenance” sections on page 13 of this manual. Repairs should be performed by The Brinkmann Corporation only.

Properly dispose of all packaging material.

USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR SMOKER.

FAILURE TO ADHERE TO SAFETY WARNINGS AND GUIDELINES IN THIS MANUAL COULD RESULT

IN BODILY INJURY OR PROPERTY DAMAGE.

SAVE THIS MANUAL FOR FUTURE REFERENCE.

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Contents Assembly & Operating Instructions Important Safeguards Properly dispose of all packaging material Parts Bag Contains Assembly InstructionsStep Attach front shelf and side handle to smoker Preparation for USE Lighting Instructions If Using Charcoal Chimney STARTER, Proceed to StepYour Cimarron is NOW Cured Ready for USE Operating Instructions Chamber If Using Charcoal Chimney STARTER, Proceed to Step Placement of Charcoal GrateRegulating Heat Adding Charcoal/Wood in Cooking Chamber Step Adding Charcoal/Wood in Firebox StepProper Care & Maintenance AFTER-USE SafetyAccessories Smoke’N Pit Horizontal Charcoal Grate Cimarron Cooking Grill