Brinkmann Pro Series 2500 owner manual Accessories

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ACCESSORIES

RIB RACK

Chrome-plated rack can greatly increase the cooking capacity of your grill. Holds ribs, chicken halves, potatoes and corn vertically to triple cooking capacity. Allows smoke, steam and heat to penetrate food evenly.

812-3310-0

MEATLOAF BASKET

The unique basket weave prevents meatloaf from falling through the grill while allowing smoke, steam and heat to flow into the food. Also, provides a convenient method for lifting your meatloaf in and out of the smoker.

400-0073-0

CHICKEN AND TURKEY RACKS

These chromed steel racks hold chicken, cornish hen, duck or turkey upright and are ideal for smoking, grilling or oven roasting poultry. The rack allows the meat to cook from the inside as well as from the outside. This speeds up cooking time, seals in flavor- ful juices and promotes even browning of skin. It’s a low fat way to cook poultry because excess fat drips off the meat. When oven roasting, place poultry on rack in a shallow pan of water to steam baste to tender perfection. When grilling or smoking, simply place poultry on rack atop the grill. Makes carving easier, too.

CHICKEN RACKS (SET OF TWO) 885-9015-0

TURKEY RACK 885-9025-0

PROFESSIONAL SHISH-KABOB SKEWERS

These heavy-duty, 18" shish-kabob skewers are extra-long for fabulous restaurant style kabobs. Made of rust resistant stainless

steel to last for years.

SET OF 12 812-2904-0

SMOKER BASKET

The unique basket weave prevents food from falling through the grill while allowing smoke, steam and heat to flow into the food. Great for fish, shrimp, vegetables and hors d’oeuvres.

812-3333-0

COMMERCIAL-QUALITY MEAT THERMOMETER

An essential tool when cooking all types of meat. Get perfectly smoked roasts, briskets and turkeys without cutting into the meat. Commercial- quality thermostat features an easy-to-read 2 3/4"

wide dial with a 5 1/4" stem. Features Fahrenheit

and Centigrade readings and

National Livestock and Meat

Board recommended

temperatures. Also features the newly recommended 170°F internal temperature for fresh pork. Stainless steel construction and dishwasher safe.

812-4100-0

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Contents Gas Stainless Steel Outdoor Grill Important Safety For Your SafetyPage Installation Information Cylinder SpecificationsPage Installing the LP GAS Cylinder Onto the Grill Filling the LP GAS CylinderHose and Regulator Connecting Hose and Regulator to AN LP GAS Cylinder Leak Testing When to Perform a Leak TestChecking for Leaks PRE-START Check List Lighting Instructions Lighting the Main BurnersMatch Lighting the Main Burners Lighting the Side Burner Match Lighting the Side BurnerTurning OFF the Grill Preheating the Grill Operating the GrillBreaking in Your Grill Controlling FLARE-UPSRotisserie Cooking Side BurnerTransporting and Storage Smoker BOXBefore Storing Your Grill Hardware Cleaning and MaintenanceBurner ASSEMBLY/MAINTENANCE CastingsTrouble Shooting Problem Possible Causes Burner will not lightCleanliness Grilling to Proper TemperatureHelpful Hints Assembly Instructions For Missing PARTS, Please Call Customer Service AT Parts Card Contents Step Step Attach back cart panel by using four M6 X 50mm bolts Install door bracket using four Spring Pin Lower Pivot Screw Holes Procedures. See Grill Bottom Grease Tray Place warming rack in slots above cast iron cooking grills Pro Series 2500 Assembled Accessories Gallon PAN & Basket SET Warranty