Omron Healthcare HBF-510 instruction manual Understanding Your Measurement Results

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UNDERSTANDING YOUR MEASUREMENT RESULTS

Interpreting the BMI Result

BMI

BMI (Designation by the WHO)

 

BMI Classification Bar

BMI Rating

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7.0

- 10.7

Less than 18.5

- (Underweight)

 

 

 

10.8 - 14.5

 

 

 

 

 

14.6

- 18.4

 

 

 

 

 

 

 

 

 

 

 

 

18.5

- 20.5

18.5 or more and less than 25

0 (Normal)

 

 

 

20.6 - 22.7

 

 

 

 

 

22.8

- 24.9

 

 

 

 

 

 

 

 

 

 

 

 

25.0

- 26.5

25 or more and less than 30

+ (Overweight)

 

 

 

26.6 - 28.2

 

 

 

 

 

28.3

- 29.9

 

 

 

 

 

 

 

 

 

 

 

 

30.0

- 34.9

30 or more

++ (Obese)

 

 

 

35.0 - 39.9

 

 

 

 

 

40.0

- 90.0

 

 

 

 

 

 

 

Source: Values for obesity judgment proposed by WHO, the World Health Organization.

Interpreting the Body Fat Percentage Result

Gender

Age

Low (–)

Normal (0)

High (+)

Very High (++)

 

20-39

< 21.0

21.0

- 32.9

33.0 - 38.9

>_

39.0

Female

40-59

< 23.0

23.0

- 33.9

34.0 - 39.9

>_

40.0

 

60-79

< 24.0

24.0

- 35.9

36.0 - 41.9

>_

42.0

 

20-39

< 8.0

8.0

- 19.9

20.0 - 24.9

>_

25.0

Male

40-59

< 11.0

11.0 - 21.9

22.0 - 27.9

>_

28.0

 

60-79

< 13.0

13.0

- 24.9

25.0 - 29.9

>_

30.0

Source: NIH/WHO guidelines for BMI

Source: Gallagher et al., American Journal of Clinical Nutrition, Vol. 72, Sept. 2000

Interpreting the Skeletal Muscle Percentage Result

Gender

Age

Low (–)

Normal (0)

High (+)

Very High (++)

 

18-39

< 24.3

24.3 - 30.3

30.4 - 35.3

>_

35.4

Female

40-59

< 24.1

24.1 - 30.1

30.2 - 35.1

>_

35.2

 

60-80

< 23.9

23.9 - 29.9

30.0 - 34.9

>_

35.0

 

18-39

< 33.3

33.3 - 39.3

39.4 - 44.0

>_

44.1

Male

40-59

< 33.1

33.1 - 39.1

39.2 - 43.8

>_

43.9

 

60-80

< 32.9

32.9 - 38.9

39.0 - 43.6

>_

43.7

Source: Omron Healthcare

Interpreting the Visceral Fat Level Result

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Visceral Fat Level

 

 

9

10

 

Visceral Fat Level

 

14

Visceral Fat Level

_

15

<

<

<

>

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0 (Normal)

 

 

 

+ (High)

 

++ (Very High)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Visceral fat area (0 - approx. 300 cm2, 1 inch=2.54 cm) distribution with 30 levels.

Source: Omron Healthcare

NOTE: Visceral fat levels are relative and not absolute values.

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Contents Full Body Sensor Body Composition Monitor Scale Table of Contents Date Purchased Serial Number IntroductionOperating the Device Safety InformationCare and Maintenance Principles of Full Body Sensing Calculations Information on Body CompositionBody FAT Body Mass IndexNormal + High ++ Very High Visceral FATSkeletal Muscle 170 160 150 LONG-TERM Planning for Successful Weight LossAvoid Taking Measurements Under the Following Conditions Recommended Measurement TimesResults may differ from actual body fat percentage Display Unit Know Your UnitKnow Your Unit Power Switch Using the Display UnitReplace the battery cover Battery InstallationLocate the Battery Cover on the back Install 4 AA size batteries so the +Battery Replacement Setting Personal Data Press the Power Switch to turn the monitor onLift the Display Unit out of the Display Unit Holder Enter your Personal Data Select a Personal Profile Number or the Guest modeChanging Personal Data Setting the GenderSelect the Personal Profile Number you want to delete Deleting Personal DataSelect the Personal Profile Number you want to change Refer to on pages 19 and 20 to enter your personal DataCorrect Posture for Measurement HOW to Take a MeasurementHow to Hold the Grip Electrodes HOW to Measure Body CompositionPress the Guest button while holding the Display Unit Start the measurement Press the SET/MODE button to check the measurement results Understanding Your Measurement Results HOW to Measure Weight only Step onto the Measurement PlatformCheck the measurement result Error Cause Correction Display Error IndicatorsProblem Cause and Solution Troubleshooting TipsCare and Maintenance FCC Statement Limited Warranty WarrantyBMI Specifications