M1113 18" Wood/Metal Bandsaw
Cutting Overview
The bandsaw is capable of performing the following cuts:
• | Miters | • | Crosscutting |
• | Angles | • Simple and Complex Curves | |
• | Compound Angles | • | Duplicate Parts |
• | Resawing | • | Circles |
• | Ripping | • | Beveled Curves |
Basic Cutting Tips
•Keep the upper blade guide assembly adjusted to within 1" of the workpiece.
•Replace, sharpen, and clean blades as necessary. Make adjustments periodically to keep the saw run- ning in top condition.
•Use light and even pressure while cutting. Light con- tact with the blade makes it easier to follow lines and prevents extra friction, which reduces blade life.
•Avoid twisting the blade when cutting around tight corners. Allow the blade to saw around the corners.
•Misusing the saw or using incorrect techniques is unsafe and results in poor cuts.
•Do not start the machine with the workpiece touch- ing the blade.
•When cutting metal, pay attention to the character- istics of the chips when
Table Tilt
To tilt the table, do these steps:
1.Loosen the two trunnion knobs underneath the table.
2.Tilt the table to the desired angle. (Refer to the angle gauge on the front table trunnion.)
3.Retighten both
ELECTROCUTION HAZARD
This bandsaw is not designed to be used with water soluable cutting fluid or coolant when cutting metals. Instead, use a small amount of oil- based lubricant.
Chips are width of tooth, thin, curled, and silvery: Optimum speed and feed rate.
Chips are silvery, thin, small, or powdery: Increase feed rate; decrease blade speed.
Chips are large, curled, blue or brown, or smoking: Decrease feed rate; increase blade speed.
Figure 38. Reading metal chip
characteristics.
NOTICE
The table stop must be removed to tilt the table left of 0°.
OPERATIONS