Troubleshooting – Operating Problems
Trouble
Finished stock is concave on back end.
Finished stock is concave on front end.
Finished stock is concave in the middle.
Ends of finished stock are cut more than the middle.
Chip out.
Fuzzy grain.
Cutterhead slows while operating.
“Chatter” marks on workpiece.
Uneven knife marks on workpiece.
Probable Cause | Remedy | |
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Knife is higher than outfeed table. | Raise outfeed table until it aligns with | |
tip of knife. See page 19. | ||
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Outfeed table is higher than knife. | Lower outfeed table until it aligns with | |
tip of knife. See page 19. | ||
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Both tables have too much end fall. | Raise both table ends using the cam | |
adjustment devices. See pages | ||
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Table ends are raised higher than the | Lower both table ends using the cam | |
middle. | adjustment devices. See pages | |
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Cutting against the grain. | Cut with the grain whenever possible. | |
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Dull knives/inserts. | Sharpen or replace knives/inserts. | |
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Feeding workpiece too fast. | Use slower rate of feed. | |
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Cutting too deeply. | Make shallower cuts. | |
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Knots, imperfections in wood. | Inspect wood closely for imperfections; | |
use different stock if necessary. | ||
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Wood has high moisture content. | Allow wood to dry or use different stock. | |
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Dull knives. | Sharpen or replace knives/inserts. | |
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Feeding workpiece too quickly, or | Feed more slowly, or apply less | |
applying too much pressure to | pressure to workpiece. | |
workpiece. |
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| Set knives properly using provided knife | |
Knives incorrectly set. | setting gauge. Check that knife slots | |
| are clean and free of dust or debris. | |
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Feeding workpiece too fast. | Feed workpiece slowly and | |
consistently. | ||
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Knives are nicked, or out of | Replace nicked knives; align knives | |
properly using | ||
alignment. | ||
page 20. | ||
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