Put the ingredients in the bowl (E4) or (F4).
Take the blade unit (E1) or (F1), with the blades facing downwards, with the “click” button (E2) or (F2) facing you, position the ridge (E3)or (F3) in the neck of the bowl (E4) or (F4) (fig 5a).
Press the “click” button (E2) or (F2), bring the bowl (E4) or (F4) back to the blade unit (E1) or (F1) (fig 5b) and clip it on the bowl by pressing down on the top of the click button (E2) or (F2). Make sure that the bowl (E4) or (F4) and the blade unit (E1) or (F1) are fitted together (fig 5c).
Check that there are no errors in the assembly of the accessories (E) and (F):
the colour of the click button (E2 or F2) should correspond to the colour of the line at the base of the bowl (E4 or F4)
Turn your accessory over, place the assembled accessory (E) or (F) on the motor unit (A), lining up the click button (E2) or (F2) with the notch on the front of the motor unit (A), the accessories (E) or (F) should be as far down as they can go on the motor unit (A) if not the appliance will not operate (fig6).
Plug in the appliance. Keep your hand supporting the bowl (E4) or (F4) and during operation press the button (B) or (C) several times or continuously (fig7).
To stop the appliance, release the button (B) or (C). Unplug the appliance.
Remove the accessory (E) or (F) from the motor unit (A), turn the accessory over on the work surface and release the blade unit (E1) or (F1) by pressing on the “click” button (E2) or (F2).
You can then take out your preparation.
The mixing of certain very hard spices (cloves, cinnamon, etc.) is not recommended because they may discolour the bowl.
The lid (G) to be fitted on the bowl (E4) or (F4) to avoid preparations drying out and allows them to be kept in the refrigerator for later use.
Ingredients | Quantity | Operating time | Accessory | |
(max) | ||||
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Apricots | 40g | 4 secs with button 2 held down | Herb mill (E) | |
continuously | ||||
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Breadcrumbs | 1 rusk | Press button 2 ten times and 15 secs with | Herb mill (E) | |
(made using rusks) |
| button 2 held down continuously |
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Onions/shallots | 50g | Press button 1 ten times | Herb mill (E) | |
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Almonds/ | 70g | 10 secs with | Spice mill (F) | |
shelled hazelnuts | button 2 held down | |||
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Pieces of meat with | Press button 2 ten times | Herb mill (E) | ||
sinews or gristle removed | ||||
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Parsley | Press button 2 ten times | Herb mill (E) | ||
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Coriander seeds | 30 to 40g | 45 secs with button 2 held down | Spice mill (F) | |
continuously | ||||
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Coffee beans | 40 to 50g | 45 secs with button 2 held down | Spice mill (F) | |
continuously | ||||
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8