oYou should hold down the control knob for 20 seconds after the flame on the burner has lit.
oAfter this 20 second interval, turn the control knob to your required setting between the maximum and minimum setting symbols.
oTo switch the burner off, turn the control knob fully clockwise to the gas off position.
oIn case of power failure, the burners can be lit by carefully using a match.
Energy saving tips
BURNERS | PANS | |
| Minimum | Maximum |
| diametre | diametre |
Wok | 220 mm | 260 mm |
Rapid | 180 mm | 220 mm |
120 mm | 200 mm | |
Auxiliary | 80 mm | 160 mm |
oThe diametre of the bottom of the pan should correspond to that of the burner.
oThe burner flame must never extend beyond the diametre of the pan.
oUse flat bottomed pans only.
oWhen possible, keep a lid on the pan whilst cooking.
o Cook vegetables with as little water as possible, to reduce cooking times.
IMPORTANT: Always place pans centrally over the hob burners and position them so that the handles cannot get accidentally caught or knocked off. You should also make sure that the handle is not over one of the other hob burner flames.
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