Contents
Environmental note | 4 |
Important safety information | 5 – 9 |
Specifications | 9 – 11 |
Control panel | 11 |
Using your gas range cooker | |
Before first use | 12 |
Switching the gas oven on | |
Switching the gas grill on | |
Fitting the grill deflector | 14 |
Using the minute minder | 15 |
The oven light | 15 |
Cooking guidelines | 16 |
Warnings | 16 |
Gas mark temperatures | 17 |
Shelf levels | 17 |
Base burner appliances | 18 |
Cooking table | 19 |
Using the hob top | 20 |
Automatic ignition with flame failure safety device | |
Energy saving tips | 21 |
Cleaning and maintenance | |
Cleaning the hob burners | 23 |
Maintaining the cast iron pan stands | 23 |
Replacing the oven bulb | |
Removing the oven doors for cleaning | |
Removing the inner door glass for cleaning | |
Installation | |
Positioning | |
Gas connection | 29 |
Ventilation requirements | |
Gas Safety (Installation and Use) Regulations | 30 |
Gas connection | 31 |
Gas adjustment (Conversion to LPG for the hob top) | |
Minimum flow adjustment for hob gas taps | |
Gas adjustment (Conversion to LPG for the oven and grill) | |
Minimum flow adjustment for the oven and grill burners | |
Fitting a stability chain | |
Electrical connection | 37 |
Connecting the mains supply cable | 38 |
Replacing the mains supply cable | |
My appliance isn’t working correctly | |
Baumatic consumables | 41 |
Contact details | 42 |
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