Cooking guidelines

oPlease refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference.

oIf you are using the fan oven function, then you should follow the information given on the food packaging for this particular mode of cooking.

oMake sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”.

oYou should pre-heat the oven and not place food inside of it until the oven operating light has gone off. You can choose not to pre- heat when using the fan oven mode; however you should extend the cooking time given on the food packaging by approximately ten minutes.

oBefore cooking, check that any unused accessories are removed from the oven.

oPlace cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate.

oTry to open the door as little as possible to view the dishes.

oThe oven light will remain on during cooking.

Warnings

oKeep the oven door closed when using any of the grill or oven functions.

oDo not use aluminium foil to cover the grill pan or heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element.

oYou should never line the base of your oven with aluminium foil.

oDuring cooking, never place pans or cookware directly onto the bottom of the oven. They should always be placed on the shelves provided.

oThe grill heating element becomes extremely hot during operation, avoid touching it inadvertently when handling the food which you are grilling.