Vulcan-Hart C24GA10 ML-136057, C24GA6 ML-136021, C24GA6 ML-136056 Leave Compartment Doors Open

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C24GA SERIES GAS CONVECTION STEAMERS

LEAVE COMPARTMENT DOORS OPEN

Leave the compartment doors slightly open when the steamer is not in use. When the compartment is idle, never latch the door and apply pressure to the door gasket. Leaving the gasket under pressure can cause permanent deformation and reduce gasket life.

GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACES

There are four things that will break down stainless steel and allow corrosion to develop: 1) abrasion, 2) deposits, 3) water and 4) chlorides.

Avoid rubbing with steel pads, wire brushes or scrapers that can leave iron deposits on stainless steel. Instead, use plastic scouring pads or soft cloths. For stubborn stains, use products such as Cameo, Talc or Zud First Impression. Always rub parallel to the polish lines or with the grain.

Hard water will leave deposits that promote rust on stainless steel. Treated water from softeners or certain filters can eliminate these mineral deposits. Other deposits from food or lubrication must be properly removed by cleaning. Use mild detergent and non-chloride cleaners. Rinse thoroughly. Wipe dry. Where appropriate, apply a polish recommended for stainless steel (such as Benefit or Super Sheen) for extra protection and luster.

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Contents Installation C24GA Series GAS Convection Steamers Important for Your Safety For Your SafetyIntroduction InstallationInstallation Codes Standards GeneralLocation GAS Steamers Leveling and AnchoringWater Supply Connection Plumbing ConnectionsWater Treatment Filter SystemGAS Supply Connection Drain ConnectionAir˚Pressure˚ Adjust˚Screw On˚Side˚of˚ Drip˚Cover Length End Fittings 1 Quick Disconnect End Fittings Both ThreadedTesting the Gas Supply System Flue GAS ExhaustStart UP Electrical ConnectionElectrical Data Compartment Controls OperationLighting and Shutdown Instructions FunctionSteaming Startup ProcedurePreheating OperatingCompartments CleaningDraining Generator Door GasketsLeave Compartment Doors Open Guidelines for Maintaining Stainless Steel SurfacesFlue MaintenanceScale Related Maintenance Products to be Cooked in Solid Pans Cooking ChartProduct Timer Setting Weight Minutes Products to be Cooked in Perforated Pans Cooking Hints Symptoms Possible Causes Remedy TroubleshootingService and Parts Information Rev B

C24GA10 ML-136022, C24GA10 ML-136057, C24GA6 ML-136056, C24GA6 ML-136021 specifications

The Vulcan-Hart C24GA series, including models C24GA6 ML-136056, C24GA6 ML-136021, C24GA10 ML-136022, and C24GA10 ML-136057, represents a pinnacle of efficiency and performance in commercial cooking equipment. Designed specifically to meet the demanding needs of busy kitchens, these versatile gas ranges are built to provide exceptional service and durability.

One of the standout features of the C24GA series is its powerful burners. With multiple BTU output options, these ranges allow chefs to achieve precise temperatures for various cooking techniques, whether boiling, sautéing, or simmering. The high-efficiency burners are designed to distribute heat evenly across the cookware, ensuring consistent cooking results and reducing the risk of hot spots.

The C24GA models are constructed with robust stainless steel bodies, ensuring not only durability but also ease of cleaning. The polished finish helps maintain a professional look in any kitchen environment. The heavy-duty grates are designed for stability and support, accommodating different sizes of pots and pans. The grates are also dishwasher safe, making maintenance straightforward.

One of the technological advancements featured in the C24GA series is the electronic ignition system. This feature enhances safety by eliminating the need for pilot lights, reducing gas emissions and minimizing the risk of gas buildup. The system provides quick and reliable ignition with a simple turn of the knob, an asset in high-pressure kitchen scenarios.

In terms of configuration, the range is designed with adaptability in mind. The modular design allows for various combinations and configurations tailored to specific kitchen layouts and workflow requirements. Whether it’s integrating with other pieces of equipment or fitting into tight spaces, the C24GA range provides flexibility for chefs and kitchen planners alike.

Moreover, the C24GA series includes easy-to-access controls positioned at the front, allowing chefs to adjust flames effortlessly while monitoring cooking progress. The continuous belt of knobs provides a user-friendly experience, ensuring that meal preparation flows smoothly.

In conclusion, the Vulcan-Hart C24GA6 and C24GA10 models exemplify the attributes essential for any high-volume kitchen. With their durable construction, efficient burners, user-friendly features, and modern technologies, they are an ideal choice for restaurants, caterers, and institutional kitchens seeking reliable performance and versatility in their cooking operations. Investing in a Vulcan-Hart C24GA range is a commitment to quality, efficiency, and the culinary excellence that modern dining demands.
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