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GB
Cooking Guide
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Recipe |
| Portion | Method | Power | Time | Stand |
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| Level | (1200 W) | Time |
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To reheat |
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Chicken wings of fire (***) |
| 6 x 40 g | Arrange on plate, thin | HIGH | 3´00˝ | 1 min |
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| parts to center. |
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Baked beans |
| 250 g | Cover and stir half way. | HIGH | 1´40˝ | 2 mins |
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DESSERTS |
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To warm |
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Apple crumble (***) |
| 2 x 130 g | Cover in dish. | HIGH | 2´00˝ | 2 mins |
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Jam roly poly (*) |
| 80 g | Place on a plate. | LOW | 1´20˝ | 2 mins |
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Crêpes suzettes (***) |
| 140 g | Pierce film. | HIGH | 1´35˝ | 1 min |
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Spotted dick (***) |
| 170 g | Place on a plate. | MED | 1´10˝ | 2 mins |
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Chocolate sponge pudding | 170 g | Place on a plate. | HIGH | 0´50˝ | 2 mins |
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with sauce (***) |
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RECIPE DISH ENTREES |
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To reheat |
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Thai green chicken |
| 250 g | Cook covered. Stir | HIGH | 3´50˝ | 2 mins |
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curry (***) |
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| once during cooking. |
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Chili con carne (*) |
| 330 g | Pierce film. | MED | 3´40˝ | 2 mins |
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Half chicken, cooked (*) |
| 400 g | Pierce bag. Place in | MED | 5´50˝ | 2 mins |
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| oven. |
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Lasagne (*) |
| 330 g | Place in microwave | MED | 6´00˝ | 2 mins |
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| safe dish. |
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Shepherd’s pie (*) |
| 300 g | Place in oven and | MED | 4´20˝ | 2 mins |
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| cover. |
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Tagliatelle carbonara (*) |
| 350 g | Place on plate. Stir | MED | 3´40˝ | 2 mins |
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| once during cooking. |
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Vegetable cumberland |
| 330 g | Place in microwave | HIGH | 5´00˝ | 1 min |
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pie (*) |
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| safe dish. |
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Complete plated meal, |
| 350 g | Place on plate. Cook | HIGH | 3´20˝ | 1 min |
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3 components (*) |
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| covered. |
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(***): Frozen | (*): Chilled (+5°C) |
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