![](/images/new-backgrounds/1288344/28834443x1.webp)
GB
Cooking Guide
Recipe |
| Portion | Method | Power | Time | Stand |
| Level | (1200 W) | Time | |||
|
|
|
| |||
|
|
|
|
|
|
|
RICE |
|
|
|
|
|
|
|
|
|
|
|
|
|
To reheat |
|
|
|
|
|
|
|
|
|
|
|
|
|
Rice, boiled (***) |
| 500 g | Cover, stir | HIGH | 3´50˝ | 2 mins |
|
|
|
|
|
|
|
Rice, Pilau (***) |
| 500 g | Cover, stir | HIGH | 3´50˝ | 2 mins |
|
|
|
|
|
|
|
(***): Frozen | (*): Chilled (+5°C) |
|
|
|
22