Samsung CM1219/XET, CM1219/XEF manual Cooking Guide, Bread & Pastries, Snacks & Starters

Recipe

Portion

Method

Power

Time

Stand

Level

(1200 W)

Time

BREAD & PASTRIES

To defrost

Vienna Baton (***)

100 g

Place on kitchen paper.

HIGH DEFROST

1´30˝

5 mins

Vienna Baton (***)

2 x 100 g

Place on kitchen paper.

HIGH DEFROST

0´50˝

5 mins

Gateau slice (***)

100 g

Place on plate.

LOW DEFROST

2´00˝

15 mins

To warm

Quiche slice (***)

130 g

Place on plate.

MED

3´10˝

1 min

Sausage rolls (*)

2 x 70 g

Place on plate.

MED

0´50˝

1 min

Fruit pie (***)

120 g

Place on plate.

HIGH

0´50˝

2 mins

Croissants (***)

2 x 50 g

Place on kitchen paper.

HIGH

0´20˝

1 min

Chicken & mushroom

2 x 170 g

Remove foil.

HIGH

2´20˝

1 min

pie (*)

Place on plate.

1 x 170 g

HIGH

1´20˝

1 min

SNACKS & STARTERS

To cook

Bacon rashers (*)

2 x 25 g

Place on plate.

HIGH

1´50˝

1 min

Eggs, scrambled (*)

2 x 60 g

Beat eggs in bowl.

MED

1´00˝

1 min

(with spices and

Stir twice during

2 tbsps milk)

cooking.

Sausages, thick (*)

2 x 50 g

Pierce

MED

2´10˝

2 mins

To reheat

Hamburger (***)

120 g

Place on plate.

HIGH

1´25˝

1 min

Chickenburger (***)

125 g

Place on plate.

HIGH

1´15˝

1 min

Cheeseburger (***)

130 g

Place on plate.

HIGH

1´20˝

1 min

Hot dog (***)

120 g

Place on plate.

HIGH

1´30˝

1 min

Pizza (***)

190 g

Place on plate.

LOW

3´20˝

2 mins

Chargrilled ribs (***)

200 g

Place on plate.

MED

4´30˝

1 min

(***): Frozen (-20°C)

(*): Chilled (+5°C)